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Future Chef's Cooking Camp Extreme Teen Edition
Amy Hough M.Ed.
Average rating:4.8Number of reviews:(181)
This class meets daily for 4 days. We will cook or bake in the kitchen every day. Students will create a different dish every day.
Class experience
Learners will be taught and walked through cooking a variety of different dishes. I will guide them as they follow recipes to make pizza, cinnamon rolls, cookies and home made pie crusts. These are totally hands on lessons. Students will take ownership of the recipes that they make choosing toppings and fillings. My teaching style is relaxed. I want to encourage children to think creatively and foods that they will love to eat and be proud to share with friends. It is my goal that...
Students will improve their kitchen skills by creating dishes that follow recipes. They will learn about different kitchen tools and equipment as well as different cooking techniques.
I have been a home cook for over 40 years. I cook 80% of what I cook from scratch. I have been a teacher for 15 years and teaching cooking classes for outschool for over a year.
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese Day 3 - flour, butter, sugar, cocoa, eggs, vanilla, salt, cinnamon Day 4 - flour, salt, oats, coconut, eggs, butter, chocolate chips, nuts
There is no violence in this class, but students will work with some tools and equipment that could be considered dangerous.
Average rating:4.8Number of reviews:(181)
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
Group Class
$65
for 4 classes4x per week, 1 week
55 min
Completed by 6 learners
Live video meetings
Ages: 14-18
3-8 learners per class
