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Future Chef's Cooking Camp Extreme Teen Edition (4 Days/Week)

Class
Amy Hough M.Ed.
Average rating:4.8Number of reviews:(181)
In this camp teens will learn about many different kitchen tools and techniques as they create some delicious dishes from scratch.

Class experience

Students will gain independence in the kitchen as they learn create delicious foods by following a recipe.  They will learn about a variety of different tools and techniques that aid in cooking.  They will also new language and vocabulary as it relates to the kitchen. 
I have been a home cook for over 40 years.  I cook 80% of what I cook from scratch.  I have been teaching cooking classes on outschool for a year. 
Homework Offered
Assessments Offered
Students will be assessed by the production of their final products.
Grades Offered
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings
Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese
Day 3 - flour, butter, sugar, cocoa, eggs, vanilla, salt, cinnamon
Day 4 - flour, salt, oats, coconut, eggs, butter, chocolate chips, nuts
There is nothing violent about this class, but the students will be using some kitchen equipment that might be considered dangerous. 
Average rating:4.8Number of reviews:(181)
Profile
My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
Group Class

$60

for 4 classes
4x per week, 1 week
55 min

Completed by 2 learners
Live video meetings
Ages: 14-18
3-8 learners per class

This class is no longer offered
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