Life Skills
Future Chef's Cooking Camp Extreme Delicious Dishes (Summer Camp)
This class meets 4 days a week. It is a cooking/baking camp that is similar to last years camp, but has 4 new and delicious dishes to make.
8-13
year old learners
3-6
learners per class
$60
Charged upfront
$15 per class
Meets 4x per week
Over 1 week
55 minutes per class
Available times
Pacific
Description
Class Experience
Learners will be taught and walked through cooking a variety of different dishes. I will guide them as they follow recipes to make carmelita’s, chicken and sausage jambalaya, lemon icebox pie, and oven baked chicken nuggets. These are totally hands on lessons. Students will take ownership of the recipes that they make choosing toppings and fillings. Day 1 is Carmelita’s. Think brownie meets oatmeal bar with a little chocolate and caramel thrown in for good measure. We will measure, mix and...
Students will build cooking skills by making entrees and desserts from scratch. They will experience a little Louisiana by making jambalaya and they will satisfy their cravings for sweets by making carmelitas and lemon ice box pie. And finally, who doesn't love chicken nuggets? I will show you how to make them be both delicious and healthy. We will also learn about food and equipment safety in the kitchen.
I am not a trained chef, but I have been working in the kitchen since I was old enough to stand up on a bar stool and see over the counter. I cook most everything I make from scratch and I love to share my recipes with young learners.
Learner's progress will be assessed by their finished products.
3 hours 40 minutes per week in class, and maybe some time outside of class.
We will use some kitchen equipment such as the oven, stove, knives, mixers and other gadgets that might be dangerous. Parental guidance might be necessary.
Teacher
Amy Hough M.Ed.Welcome To Where Learning Is FUN!
🇺🇸
Lives in the
United States176 total reviews
193 completed classes
About Me
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
Financial Assistance
Outschool International
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