Life Skills

Future Chef Cooking Club "Cajun Edition"

Learners will learn about the Acadians who have lived in South Louisiana for hundreds of years through the unique foods they are known for. Class sizes are kept small to meet needs of students with all abilities.
142 total reviews for this teacher
1 review for this class
Completed by 3 learners
  There are no upcoming classes.
Class

60 minutes

per class

Once per week

every week

8-13

year olds

2-6

learners per class

per learner - per class

How does anOngoingcourse work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

How Outschool Works

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

Students will learn about the culture and people of the Acadians (Cajuns) of South Louisiana.  They will learn to cook many of the foods that make known throughout south Louisiana.
I am a lifelong Louisianian, being born and raised in New Orleans.  I have always loved to be in the kitchen and began cooking at 7 or 8 years old.  I come from a huge family where food was the center of every family gathering.  Many of the recipes I am cooking have been published in regional cook books. 
What we are making:
Week 1 - E'touffe'e
Week 2 - Chicken and sausage gumbo
Week 3 - Jambalaya
Week 4 - Red Beans and Rice
Week 5 - Corn Shrimp Soup
Week 6 - Bread Pudding

Progress is assessed through the dishes that are completed. 
Support from parents might be needed as students will be working with kitchen equipment such as knives, ovens, mixers and other potentially dangerous equipment. 
1 hour per week in class, and maybe some time outside of class.
Support from parents might be needed as students will be working with kitchen equipment such as knives, ovens, mixers and other potentially dangerous equipment. 

Teacher

Amy Hough M.Ed.
🇺🇸
Lives in the United States
Welcome To Where Learning Is FUN!
142 total reviews
127 completed classes

About Me

My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
Learn
© 2022 Outschool, Inc.