Health & Wellness

Fundamentals of Nutrition for Teens Part 2: Lifecycle Nutrition & Food Trends

Fundamentals of Nutrition for Teens Part 2: Lifecycle Nutrition and Food Trends will analyze how nutrition patterns change throughout the lifespan, and how influences on food choices and eating patterns are shaped by factors throughout the lifespan.
153 total reviews for this teacher
2 reviews for this class
Completed by 4 learners
Class

50 minutes

per class

Twice per week

over 8 weeks

13-18

year olds

1-8

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Mon Jun 13

Jun 13 - Aug 9 (8 weeks)
Mo, Tu
5pm - 5:50pm
 Enroll

Mon Sep 12

Sep 12 - Nov 7 (8 weeks)
Mo, We
7pm - 7:50pm
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Tue Oct 4

Oct 4 - Nov 23 (8 weeks)
Tu, We
8pm - 8:50pm
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Don't see a time that works for you?

Description

Class Experience

Demonstrate an understanding of food and nutrition-related issues at different stages in the lifespan;
Demonstrate an understanding of the relationships between nutrition, health, and disease;
Demonstrate an understanding of current American trends and patterns in nutritional guidelines and in food production and consumption;
Define food security and explain the key components of it
Understand the factors that impact food security including availability, accessibility, adequacy, sustainability, etc.
Discuss how poverty, food insecurity, and nutritional status relate
Explain how food security is impacted by various food distribution systems
Discuss strategies that would help combat food insecurity both at the local and global level
As dietitians, we have worked with and cherish diverse food cultures and traditions. In the past, much emphasis has been placed on our cultural competence—our ability to understand as well as communicate and interact with people across cultures. We have gone through various training to understand foods in different cultures and the level of food security from country to country. 
Learners will receive weekly homework and various handouts throughout this course
binger, pen/pencil
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 40 minutes per week in class, and an estimated 1 - 2 hours per week outside of class.

Offered by

Happy Kids Nutrition Academy
🇨🇦
Lives in Canada
Taught by Dietitians
153 total reviews
337 completed classes

About Us

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