Health & Wellness
What Is in My Food: Nutrition and Food Science for Preteens (W/ Labs)
Let's Eat Healthily: Nutrition and Food Science for Preteens (W/ Labs) will introduce learners to how ingredients will impact the texture and nutritional value of your food.
153 total reviews for this teacher
1 review for this class
Completed by 4 learners
Once per week
over 7 weeks
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
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What are the functional properties of salt, flour, eggs, or even butter in our food? Let's Eat Healthily: Nutrition and Food Science for Preteens (W/ Labs)) will introduce learners to how ingredients will impact the texture of your food. This knowledge can help you make easy food swaps when creating a recipe. The course will be taught with PowerPoint and will include hands-on food science activities. Week 1: Chemistry of Food 6 Essential Nutrients (Carbs, Fats, Protein, Vitamins,...
Happy Kids Nutrition Academy offers many different classes in nutrition, such as sports nutrition, meal planning for plant-based eaters, food labeling, food groups, GMOs, and food science. Good nutrition and healthy habits begin at a young age. Our mission is to inspire kids to live a healthier lifestyle and to learn about nutrition early so that they can utilize that knowledge in their adult life. Our teachers are all trained in teaching classes in body image, food science, agriculture, and GMOs. For teacher bios, please see our organization profile.
Learners will need a binder, pen/pencil, and grocery supply list (A PDF copy will be posted to the classroom). Learners will receive notes/handouts for each lesson from the instructor so purchasing a textbook is not necessary.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
50 minutes per week in class, and an estimated 1 - 2 hours per week outside of class.
Parents should be close by to help learners with the use of kitchen appliances (if needed) and assist in food prep such as cutting, measuring, etc. Supplemental labs or other homework can be given to those who have food allergies or do not have the required ingredients.
Foods: Experimental Perspectives (5th ed) by Margaret McWilliams
Happy Kids Nutrition Academy
Taught by Dietitians
🇨🇦Lives in Canada
153 total reviews
337 completed classes
✅Does your child have poor eating habits? ✅Are you tired of fighting with your child about healthy eating? ✅Are you looking to help improve your child's health? ✅Are you confused with all the conflicting information on the internet about what...