What's included
1 live meeting
50 mins in-class hoursClass Experience
**OVERVIEW** Students will learn to make mochi from scratch and wrap it around ice-cream. It's very delicious. **STRUCTURE** I will lead students through the recipe step by step by demonstrating the techniques, ensuring that everyone can follow along at their own pace. Students will cook along with me, asking questions as needed. At the end, they'll have the opportunity to enjoy the delicious food they've prepared. After the class, students might want to continue to make them because it's just so fun **TIME MANAGEMENT** Recipes may vary slightly in cooking times. Please arrive on time to make the most of our cooking session. To expedite the cooking process, students are encouraged to pre-measure ingredients and complete any necessary prep work before class. **SAFETY & SUPERVISION** These recipes are designed to be safe and simple, utilizing appliances like a blender. Adult supervision and assistance is required. My aim is to equip students with the skills to cook independently while prioritizing their safety. **SUPPLIES** Ingredients will be posted in the classroom and sent as a link in the welcome email. Please check the classroom (and your spam folders) for the supply list prior to our session and purchase the supplies before the class. The shipping might take some time. I will also provide links to order the ingredients on Amazon.
Learning Goals
Students will become more confident and proficient in the kitchen creating desserts for themselves and the family.
Other Details
Parental Guidance
Please be aware of any possible allergies your child might have in the ingredients.
We will be using the microwave or the stove if you don't have a microwave. Please supervise your child if he/she needs help.
Please be aware that the plastic wrap edge can be sharp. If your child needs help, the wraps can be precut and set aside. (Prepare 6 squares)
We will also be using the freezer to store the ice cream mochi.
Supply List
The supply list can be found here: https://tinyurl.com/KitchenJapan Click on the image to load the supply list.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Texas Teaching Certificate in Elementary Education
Master's Degree in Education from University of Texas at Dallas
I have been cooking Asian-inspired foods for over 30 years, experimenting with different recipes, techniques, and coming up with my own adapted recipes. I have taught numerous cooking classes on Outschool as well as in-person.
Reviews
Live One-Time Class
$10
per classMeets once
50 min
Completed by 2095 learners
Live video meetings
Ages: 9-14
4-12 learners per class
Financial Assistance
Tutoring
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