per class
From Page to Plate: Understanding Recipe Structure.
Ages 13-18
Live One-Time Class
Live video meetings
Meets once
2-6 learners per class
45 min
What's included
1 live meeting
45 mins in-class hoursClass Experience
From Page to Plate: Understanding Recipe Structure. In this introductory class, you’ll learn the basics of reading and understanding a recipe. From ingredient lists to step-by-step instructions, we’ll break down the essential components so you can confidently follow any recipe. Perfect for those new to cooking or anyone wanting to brush up on their skills.
Learning Goals
By the end of this session, you’ll be equipped with the skills to transform written instructions into delicious meals.Other Details
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
I'm a European-trained chef with a strong foundation in classic cuisine and over 35 years of experience as an Executive Chef in upscale restaurants, hotels, and private clubs across Denmark, France, the USA, England, and China.
As a published author, I wrote Tastes of Clemson Blue Cheese and co-authored a chapter on egg- and milk-based foods in Culinology, a textbook for The Research Chefs Association. Beyond the kitchen, I am a certified ServSafe Instructor and Proctor, guiding culinary high school students at our local career center.
Passionate about all things food, I specialize in writing, developing, revising, and testing recipes—ranging from simple home-cooked meals to complex culinary formulas. I also manage a recipe-focused website and blog, where I share my expertise and love for cooking with a wider audience.
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