Life Skills
Fresh Pasta Making 101 With Ms. Lisa of Chef It Up
Students will learn how to make fresh farfalle pasta ("bowtie") from scratch! All students will mix and measure to make their dough then roll it and have a parent help cook it up with a light browned butter sauce.
Ms. Lisa with Chef It Up!
17 total reviews for this teacher
6 reviews for this class
Completed by 10 learners
There are no upcoming classes.
7-12
year olds
6-9
learners per class
$15
Charged upfront
Meets once
90 minute class
There are no open spots for this class.
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Description
Class Experience
Students will learn how to measure, mix, crack eggs and make their own pasta dough from scratch under my careful guidance. They will be having so much fun they will not even realize they are learning! A parent will help with cooking it up and making a simple sauce for when the pasta is done they can enjoy together with their child or family.
no homework.
We will conduct PRECISE measurements live in class: Pasta Ingredients: 3 1/2 cups of flour; 3 eggs; water; olive oil; salt Sauce: 1/2 stick unsalted butter; parmesan cheese; 2 cloves garlic Equipment needed: Rolling pin, fork, pizza cutter; mixing bowl & wooden spoon; measuring cups and measuring spoons, Good-sized stock pot for boiling the water to cook the pasta and small sauté pan for the sauce. Strainer or Colander
1 hour 30 minutes per week in class, and maybe some time outside of class.
Parents should be on hand to assist the kids if needed and will also need to assist with using a pizza cutter to cut into shapes and use the stove to cook up the fresh pasta.
We follow the curriculum of our company Chef It Up & Chef It Up 2 Go. For more information on our company visit www.chefitupkids.com
Teacher
Ms. Lisa with Chef It Up!Join me in my kitchen and learn kitchen basics or master some culinary skills while having a blast preparing some fun foods & snacks!
17 total reviews
6 completed classes
About Me
Hi! I'm Ms. Lisa. I am a wife and mother of 3 awesome kids and also the Founder of the Nationwide Cooking Franchise, Chef It Up & Chef It Up 2 Go and currently serve as the CEO. I created the company back in 2003. Chef It Up are the party places...
