For the Love of Pumpkin; Ongoing Fall Dessert for Beginner to Intermediate Chefs

Learn how to make a new pumpkin treat each week, designed for beginner to intermediate chefs in this ongoing cooking class.

268 total reviews for this teacher

New class

25 minutes

per class

Once per week

every week

9-14

year olds

3-5

learners per class

per learner

How does an “Ongoing” course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material

Live video chats, recorded and monitored for safety and quality

Discussions via classroom forum and private messages with the teacher

Automatic payment every Sunday, cancel any time

Great for clubs and for practicing skills

How Outschool Works

Available Times

Pacific Time

Next on Tue Oct 4

Meets Once per week

Tuesday
7:30pm - 7:55pm

Don't see a time that works for you?

Description

Class Experience

In this live, ongoing class students will create pumpkin desserts using examples from the teacher. During some classes the teacher will be cooking live with the students. Some classes the teacher will be showing pictures of what the product should look like during different points of the class, while still showing live the how to of cooking. The class is set up this way so the teacher can provide the best experience for students, providing the attention they need to be successful.

This is...

This class is taught in English.

A complete list of ingredients and tools needed for each week, will be supplied one week prior or upon registration for class.

microwave
electric hand or stand mixer
measuring cups
measuring spoons
mixing spoon
rubber scraper
mixing bowls
pie pan
baking dishes

25 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.

An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille

🇺🇸

Lives in the United States

Homeschool/Unschool Mama that Loves Exploring the World

268 total reviews

418 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...