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For the Love of Pumpkin #2 Cooking Class - Cooking Confidence With Kristy
Kristy Stille
Average rating:4.9Number of reviews:(308)
🟢 Beginner to intermediate chefs will walk through making four pumpkin breakfast and dessert recipes in this self paced cooking class.
Class experience
Beginner - Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create four pumpkin recipes. Complete written recipes will also be provided. Students are encouraged to pause the video as often as needed to keep themselves safe and to complete the recipe successfully. That is the beauty of...
5 lessons//4 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Baked Pumpkin French ToastVideo of Baked Pumpkin French Toast accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Pumpkin Pie TwistsVideo of Pumpkin Pie Twists accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 3Lesson 4Pumpkin Crispie Cereal TreatsVideo of Pumpkin Crispie Cereal Treats accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 4Lesson 5Slow Cooker Pumpkin Pie OatmealVideo of Slow Cooker Pumpkin Pie Oatmeal accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
This class is taught in English.
Oven Microplane or zester Stovetop Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Baking Dishes Electric hand or stand mixer Pie plate Whisk Detailed lists of Tools and Ingredients is supplied upon enrollment.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$10
weekly or $40 for all content5 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 1 learner
Ages: 9-14
