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Science & Nature

Food Science: Popping Boba (Young Learners Edition)

In this one time course learners will explore molecules and learn how to make popping boba.
1492 total reviews for this teacher
6 reviews for this class
Completed by 39 learners
  There are no upcoming classes.
50 minutes
per class
Meets once
year olds
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

There are no open spots for this class.

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Class Experience

Molecular gastronomy
Food science
I have been teaching food science for three years at the university level and running outreach in STEAM for six years.
Calcium lactate powder ($10) (you will need 10 grams or 2 tsp in total) Sodium alginate powder ($10) (you will need 2 grams or 1/2 tsp in total) - the 2 oz. packets work great for up to 5 students to use if they are sharing supplies - supply costs can vary depending on your global location and are listed here as Amazon pricing in the U.S. water (filtered tastes best, but tap is fine) immersion blender (or regular blender) digital food scale (if you have great, but if not it is no problem) 1 large bowl 1 medium bowl tablespoon/tsp measuring spoons syringe (the size you want your boba) Kool-Aid, Capri Sun or juice (must not contain a lot Calcium or it will not work) - no pineapple juice - most juices work but stay away from acidic or calcium-rich
50 minutes per week in class, and maybe some time outside of class.
This class requires parental supervision and support. The students will need assistance with the blender and adjusting the recipe as needed.


Lives in the United States
Scientist who is enthusiastic about STEM
1492 total reviews
1148 completed classes

About Me

Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of... 
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