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Food Science: Popping Boba (Young Learners Edition)

Average rating:4.8Number of reviews:(1,561)
In this one time course learners will explore molecules and learn how to make popping boba.

Class experience

Molecular gastronomy
Food science
I have been teaching food science for three years at the university level and running outreach in STEAM for six years.
Calcium lactate powder ($10) (you will need 10 grams or 2 tsp in total)
Sodium alginate powder ($10) (you will need 2 grams or 1/2 tsp in total)
   - the 2 oz. packets work great for up to 5 students to use if they are sharing supplies
   - supply costs can vary depending on your global location and are listed here as Amazon pricing in the U.S.
water (filtered tastes best, but tap is fine)
immersion blender (or regular blender)
digital food scale (if you have great, but if not it is no problem)
1 large bowl
1 medium bowl
tablespoon/tsp measuring spoons
syringe (the size you want your boba)
Kool-Aid, Capri Sun or juice (must not contain a lot Calcium or it will not work)
   - no pineapple juice
   - most juices work but stay away from acidic or calcium-rich
This class requires parental supervision and support. The students will need assistance with the blender and adjusting the recipe as needed.

Meet the teacher

Average rating:4.8Number of reviews:(1,561)
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of... 
Group Class


per class
Meets once
50 min

Average rating:5.0Number of reviews:(6)
Completed by 39 learners
Live video meetings
Ages 5-8
3-6 learners per class

This class is no longer offered
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