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Life Skills

Food Science in the Kitchen: Strawberry Jam

Calling all food scientists! In this cooking class, students will learn the science behind making jam as we develop our skills in the kitchen.
  There are no upcoming classes.
year olds
learners per class


Charged upfront
Meets once
45 minute class

There are no open spots for this class.

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Class Experience

Students will be able to explain the jam making process and produce their own homemade jam.
I have nearly twenty years of experience experimenting in the kitchen. As a certified science teacher, I love finding connections between science and the kitchen. I enjoy cooking and baking, and I love sharing my expertise with new learners!
For this lesson, students will need the following ingredients: - Strawberries (feel free to substitute another type of berry) - Sugar - Lemon Juice - Fruit Pectin Students will also need access to: - Saucepan - Stirring spoon
45 minutes per week in class, and maybe some time outside of class.
Parent supervision is recommmended for use of the oven, stovetop, and kitchen knives.


Taylor Rhoads, M.S. Instructional Technology
Lives in the United States
Certified science teacher

About Me

Hi there! Thank you for visiting my profile. I am a certified science teacher with six years of experience teaching students grades K-12 in a public school setting. 

I received my B.S. in Agricultural Education and went on to receive my M.S. in... 
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