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Food Science: Edible Candy Wrappers

Class
Danita
Average rating:4.8Number of reviews:(1,561)
In this one time course learners will learn about edible food packaging and how to make edible candy wrappers.

Class experience

Edible packaging: 
1 3/4 cups (400ml) Cold water
3 1/4 tsp (10g) Gelatin (powdered)
1/2 tsp (2.5ml) Glycerin
1 Medium sauce pan or pot
25 x 10cm / 4 inch flat lids OR a nonstick baking sheet

Microwave caramels:
8x8 inch baking dish
Large, microwave safe bowl
1/2 cup (113g) unsalted butter, cut into 4 pieces
1/2 cup (120ml) light corn syrup
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light-brown sugar
1/2 cup (120ml) sweetened condensed milk
1/8 tsp salt
3/4 tsp vanilla extract
Sea salt (optional)
In both classes, learners will be required to heat a liquid to boiling. Caution should be taken, and supervision is suggested.
Average rating:4.8Number of reviews:(1,561)
Profile
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of... 
Group Class

$20

for 2 classes
2x per week, 1 week
45 min

Completed by 25 learners
Live video meetings
Ages 8-13
3-10 learners per class

This class is no longer offered
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