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Sweet Science: Candy Coating Experiment ONLY

Science & Nature

Food Science: Edible Candy Wrappers

In this one time course learners will learn about edible food packaging and how to make edible candy wrappers.
Danita
1540 total reviews for this teacher
7 reviews for this class
Completed by 25 learners
  There are no upcoming classes.
Class
45 minutes
per class
Twice per week
over 1 week
8-13
year olds
3-10
learners per class
per learner - per class

How does a "Multi-Day" course work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

Edible packaging: 1 3/4 cups (400ml) Cold water 3 1/4 tsp (10g) Gelatin (powdered) 1/2 tsp (2.5ml) Glycerin 1 Medium sauce pan or pot 25 x 10cm / 4 inch flat lids OR a nonstick baking sheet Microwave caramels: 8x8 inch baking dish Large, microwave safe bowl 1/2 cup (113g) unsalted butter, cut into 4 pieces 1/2 cup (120ml) light corn syrup 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light-brown sugar 1/2 cup (120ml) sweetened condensed milk 1/8 tsp salt 3/4 tsp vanilla extract Sea salt (optional)
1 hour 30 minutes per week in class, and maybe some time outside of class.
In both classes, learners will be required to heat a liquid to boiling. Caution should be taken, and supervision is suggested.

Teacher

Danita
🇺🇸
Lives in the United States
Scientist who is enthusiastic about STEM
1540 total reviews
1216 completed classes

About Me

Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of... 
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