No live meetings
Over 14 weeks
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
In this class, students will learn about a 'buffet' of food history, cultural cuisine and social change. This course has been designed to assist students in developing culinary art skills while learning a wide range of knowledge about various topics relating to the intersection of race, food and culinary history. Each week, students will receive: • Visual instruction on creating the weekly recipe • A one or two page recipe print out • An interactive video lesson about the topic at-hand •...
Students will learn about the intersection of race, food history and culinary arts.
Cooking Utensils (when choosing culinary art expression/reflection) Notebook/Notepad + Writing Utensil Arts & Crafts Supplies (when choosing fine art expression/reflection)
Students should share their creations by Saturday at 11:00 AM PST.
No live meetings, and an estimated 2 - 4 hours per week outside of class.
Please review kitchen safety protocol with your student. Family involvement is not mandatory, but highly encouraged as it will provide a unique and special opportunity for bonding & connection.
High On The Hog | Netflix JSTOR
History, Culture and Sociology Educator with an emphasis on Black Girlhood Studies and African American History
🇺🇸Lives in the United States
2 completed classes
Morgan Jael is a graduate of Washington University in St Louis where she earned her Bachelors of Arts Degree in African/African American Studies and participated in the Mellon Mays Undergraduate Research Fellowship where she surveyed the cultural...