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Food for Thought: Race, Food and Culinary Arts | Flex Course
Mrs. Morgan
Average rating:5.0Number of reviews:(4)
In this immersive 13-week course, students will learn about the intersection of race, food (history) & culinary arts.
Class experience
US Grade 4 - 7
In this class, students will learn about a 'buffet' of food history, cultural cuisine and social change. This course has been designed to assist students in developing culinary art skills while learning a wide range of knowledge about various topics relating to the intersection of race, food and culinary history. Each week, students will receive: • Visual instruction on creating the weekly recipe • A one or two page recipe print out • An interactive video lesson about the topic at-hand •...
Students will learn about the intersection of race, food history and culinary arts.
Homework Offered
Assessments Offered
Students should share their creations by Saturday at 11:00 AM PST.Grades Offered
Cooking Utensils (when choosing culinary art expression/reflection) Notebook/Notepad + Writing Utensil Arts & Crafts Supplies (when choosing fine art expression/reflection)
In addition to the Outschool classroom, this class uses:
Please review kitchen safety protocol with your student. Family involvement is not mandatory, but highly encouraged as it will provide a unique and special opportunity for bonding & connection.
High On The Hog | Netflix JSTOR
Average rating:5.0Number of reviews:(4)
**ON LEAVE UNTIL SEPTEMBER 2024** Morgan Jael is a graduate of Washington University in St Louis where she earned her Bachelors of Arts Degree in African/African American Studies and participated in the Mellon Mays Undergraduate Research...
Flex Class
$11
weekly or $150 for 14 weeks14 weeks
Completed by 4 learners
No live video meetings
Ages: 9-13
