Social Studies
Food for Thought: Race, Food and Culinary Arts | Flex Course
In this immersive 12-week course, students will learn about the intersection of race, food (history) & culinary arts.
Morgan Jae
New on Outschool
No live meetings
Over 14 weeks
9-13
year olds
6-12
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
Available Times
Pacific
Available Times
Pacific
Description
Class Experience
Students will learn about the intersection of race, food history and culinary arts.
Cooking Utensils (when choosing culinary art expression/reflection) Notebook/Notepad + Writing Utensil Arts & Crafts Supplies (when choosing fine art expression/reflection)
In addition to the Outschool classroom, this class uses:
Students should share their creations by Saturday at 11:00 AM PST.
No live meetings, and an estimated 2 - 4 hours per week outside of class.
Please review kitchen safety protocol with your student. Family involvement is not mandatory, but highly encouraged as it will provide a unique and special opportunity for bonding & connection.
High On The Hog | Netflix JSTOR
Teacher
Morgan JaeHistory, Culture and Sociology Educator with an emphasis on Black Girlhood Studies and African American History
🇺🇸
Lives in the
United States2 completed classes
About Me
Morgan Jael is a graduate of Washington University in St Louis where she earned her Bachelors of Arts Degree in African/African American Studies and participated in the Mellon Mays Undergraduate Research Fellowship where she surveyed the cultural...
