Life Skills

Food & Culture: Potstickers (Gyoza) Chicken/Shrimp/Pork or Veggie

Travel to Tokyo with your taste buds! Add a new Japanese dish to your table & your palate. Learn about the culture of Japan through the dishes we cook. Take this solo cooking class, or look for Chef JoAnna's International Cooking Club!
116 total reviews for this teacher
5 reviews for this class
Completed by 11 learners
Class

75 minutes

per class

Meets once

9-14

year olds

2-8

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific Time

Wed May 25

Meet once (1 day)
Wednesday
4pm - 5:30pm
 Enroll

Thu Jun 9

Meet once (1 day)
Thursday
10pm - 11:15pm
Outside 6am-10pm in your local time.
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Sun Jun 26

Meet once (1 day)
Sunday
8:30pm - 9:45pm
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Tue Jul 12

Meet once (1 day)
Tuesday
7pm - 8:15pm
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Wed Jul 27

Meet once (1 day)
Wednesday
10pm - 11:15pm
Outside 6am-10pm in your local time.
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Fri Aug 19

Meet once (1 day)
Friday
7pm - 8:15pm
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Don't see a time that works for you?

Description

Class Experience

Each learner will get the skills and knowledge to able to execute each recipe correctly, with a minimum of assistance. Learning with Chef JoAnna is DELICIOUS!
Chef JoAnna has worked for over 17 years as a professional Chef, primarily in Los Angeles and Nashville, and she has traveled (and eaten!) all over North America and Europe. While this is a food-oriented class, the focus is on cooking techniques. Nutrition and Diet are not part of this curriculum.
This class requires some preparation in advance: it is essential that the learner collects the ingredients and equipment listed in the mise-en-place before the class begins. Chef JoAnna is always available for questions, but not in the last 30 minutes before class. 

N̳o̳t̳e̳:  
*** Chef will let you know if any food prep must be done in advance. 
*** D̳o̳n̳'̳t̳ c̳u̳t̳/̳c̳o̳o̳k̳ a̳n̳y̳t̳h̳i̳n̳g̳ until instructed!
 
 4 files available upon enrollment
If you want to cook along with the chef, you must purchase groceries in advance. Please allow adequate time to check your refrigerator and pantry, and to go to the store if needed. If a learner can't get the ingredients or equipment in time, they can still participate in everything in class besides the cooking part, and they make the recipe at a later time. (No transfers/credits/refunds allowed within 24 hrs of a scheduled class.) Recipes may vary seasonally, so ingredients & equipment* info will be posted online at least 3 days before each scheduled session. It's your responsibility to log on and print this information. Everything should be available at most major grocery stores. If you don't have the exact thing, but you have something you think is close, message me! I'll help you make a substitution. (I have a heavy teaching schedule, so please don't wait until the last minute!) I gently remind you that Michelangelo didn't learn to sculpt on Cararra marble, so I endorse purchasing inexpensive/store-brand/conventionally grown foods, which are perfectly adequate for cooking lessons. All "handouts" and worksheets needed will be provided, delivered via PDF format before each scheduled session. Please either print these out before the class or have them available on another device. Recipes are delivered after class. * Descriptions of Chef's preference for tools are included at CuisineConnection.com. You buy them anywhere you like, but for your convenience, they are available for purchase directly through Amazon.
Informal assessment. If a grade is required, please submit a form for me to sign/scan/upload. If the student needs to submit a written report to meet another class's requirements, I'm happy to help! Printable (PDF) Certificate of Completion upon request!
 
1 hour 15 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
• Learners must be comfortable using a knife and a stove.
• Parental supervision is essential for safety.

ALLERGY STATEMENT: We use food in these classes. Lessons may call for items that include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soy. If the learner has dietary restrictions, please contact Chef JoAnna and she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 48 hours' notice.) Not all recipes can be adapted. Chef JoAnna does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
All "handouts" and worksheets needed will be provided, delivered via PDF format.

Teacher

ChefJoAnna - Make Food, Learn Science, Have FUN!
🇺🇸
Lives in the United States
Chef-Instructor for Cooking Skills & Food Science Classes
116 total reviews
138 completed classes

About Me

I'm a Professional Chef. Over my 15+ year career, I have enjoyed diverse experiences while working in Los Angeles, CA and Nashville, TN, and traveled to various locations when clients hired me. Here are a few stories:
  • I've fed 1/12 of the... 
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