Yummy KETO Sweets
In this multi-week flex class, students will improve their cooking skills, along with their organizational skills. Students will learn how to clean up with some ease. All food will be KETO.
Tanya Renee Brewington, MBA
Average rating:
4.9
Number of reviews:(245)
What's included
8 pre-recorded lessons
8 weeks
of teacher support1 year access
to the contentAssessment
Informal assessment in class will be done, along with a personal assessment through the 1-page paper.Class Experience
During the class, the students will learn to cook a new KETO sweet item, such as ice cream, carrot cake, pecan pie muffins, pound cake. All food will be KETO. The class will be interactive, and the students can make the foods in real-time with the teacher through a recorded video. If a student does not cook along with the video, this is fine. The student can take notes and review the video at a later date. Recipes will be provided, as well. The video will be available as the student needs it. For this class, there is no prior knowledge required to attend this class. The teacher will provide videos for each group of food. For example, A video will be uploaded for the KETO sweet item. Week 1: KETO Carrot Cake Pie Week 2: KETO Pecan Pie Muffins Week 3: KETO Chocolate Mousse Week 4: KETO Cheesecake Week 5: KETO Pound Cake Week 6: KETO Whipped Cream Week 7: KETO Candied nuts Week 8: KETO Ice Cream and BONUS KETO Chocolate Cake Students will be able to freely communicate with the entire class, at will. Students will be able to request menu items for future classes. This course is being offered as a self-paced class This will allow for the privacy and flexibility of each student. Students should have some basic knowledge on cooking. For example, the student should be familiar with working a stove top, oven, microwave, blender, mixer, etc. Students do not need to be familiar with measuring items. We will go over this in class. Whenever working in the kitchen students and parents need to be aware of any potential hazards, including the use of a stove, oven, small appliances, and any other tools needed. Each week a new menu will be posted, along with a detailed list of the supplies that will be needed. This is an example of a message that might be posted in the classroom: For example, "This week's class, we will be making strawberry shortcake dessert. Attached is the recipe and a video." The supplies for the class will be basic supplies that can be purchased at your local stores. For example, this class will need heavy whipping cream, powdered sugar, vanilla, cream cheese, almond flour, coconut flour, swerve sweetener and strawberries.
Learning Goals
* Students will use math skills to measure ingredients.* Students will learn sanitation skills.
Syllabus
8 Lessons
over 8 WeeksLesson 1:
KETO Carrot Cake
This week, you will make KETO Carrot Cake. Attached are the recipes and the videos. Lesson 2:
KETO Pecan Pie Muffins
This week, you will make KETO Pecan Pie. Attached are the recipes and the videos. Lesson 3:
KETO Chocolate Mousse
This week, you will make KETO Chocolate Mousse. Attached are the recipes and the videos. Lesson 4:
KETO Cheesecake
This week, you will make KETO Cheesecake. Attached are the recipes and the videos. Other Details
Parental Guidance
Students should have some basic knowledge on cooking. For example, the student should be familiar with working a stove top, oven, microwave, blender, mixer, etc. Students do not need to be familiar with measuring items. We will go over this in class.
Whenever working in the kitchen students and parents need to be aware of any potential hazards, including the use of a stove, oven, small appliances, and any other tools needed.
Each class will present different recipes which will be sent to each enrolled student. It is up to the students and/or parent to modify the ingredients to avoid potential allergies. Some possible allergies can include, but not limited to, tree nuts, eggs, milk, strawberries, spices/seasonings, etc.
Supply List
It is recommended for students to purchase the ingredients for the class. In addition, students will need the use of the kitchen and any equipment in the kitchen. For those students who do not have the materials and supplies, they are free to participate in class. For this class, we will be making Parmesan Crusted Chicken with Bacon Cream Sauce, Green Beans with Garlic and real butter, and strawberry shortcake dessert. . The supplies for the class will be basic supplies that can be purchased at your local stores. For example, this class will need skinless, boneless chicken breast, frozen green beans (any brand), garlic powder, real butter, heavy whipping cream, powdered sugar, vanilla, Parmesan cheese, cream cheese, bacon, pound cake mix, and strawberries. Depending on each student's financial and desired situation, the student can make enough for one person or an entire family. For this class, I will be making enough for an entire family of four.
External Resources
In addition to the Outschool classroom, this class uses:
Joined April, 2020
4.9
245reviews
Teacher expertise and credentials
2 Degrees
Master's Degree from Western Governor's University
Bachelor's Degree in Education from Central Methodist university
Hello. My name is Teacher Tanya.
Greetings,
I am Teacher Tanya, a dedicated educator with a rich personal and professional background.
In my personal life, I fulfill roles as a devoted wife, a mother to nine children, a grandmother to sixteen grandchildren, and two great-grandchildren. Teaching, reading, and traveling in my RV are my passions.
Central to my philosophy is the belief that continuous learning is essential for personal growth. I advocate for acquiring new knowledge daily to enrich our lives. As an educator, I employ the 5 E's approach—Engage, Explore, Explain, Elaborate, and Evaluate—while also emphasizing the importance of "Extend" in teaching.
Regarding my education and experience, I hold a Bachelor's Degree in Child Development and have pursued extensive coursework towards a Master's Degree in Education: Curriculum and Instruction. Additionally, I possess a Master's Degree in Business Administration. Call me crazy, but I am currently working on a Doctorate is Education: Organizational Leadership.
With fifteen years of experience owning and operating state-licensed and accredited preschool, childcare, and school-age centers, I have a solid foundation in education. I have, also, served as a substitute teacher for middle and high school students, including fulfilling long-term positions in core academic subjects.
Having dedicated over 25 years to working with children in both classroom settings and extracurricular activities, I have taught a diverse range of subjects such as English, Reading, History, Math, Science, and ESL, to students with diverse abilities.
I appreciate your time in reviewing my profile and consider it an honor. I eagerly anticipate the opportunity to meet your child and your family.
Thank you.Reviews
Self-Paced Course
$8
weekly or $60 for all content8 pre-recorded lessons
8 weeks of teacher support
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1 year of access to the content
Completed by 3 learners
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Ages: 15-18
