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Sel-Paced: Yummy KETO Sweets

Class
Tanya Renee Brewington, MBA
Average rating:4.9Number of reviews:(245)
In this multi-week flex class, students will improve their cooking skills, along with their organizational skills. Students will learn how to clean up with some ease. All food will be KETO.

Class experience

8 lessons//8 Weeks
 Week 1
Lesson 1
KETO Carrot Cake
This week, you will make KETO Carrot Cake. Attached are the recipes and the videos.
 Week 2
Lesson 2
KETO Pecan Pie Muffins
This week, you will make KETO Pecan Pie. Attached are the recipes and the videos.
 Week 3
Lesson 3
KETO Chocolate Mousse
This week, you will make KETO Chocolate Mousse. Attached are the recipes and the videos.
 Week 4
Lesson 4
KETO Cheesecake
This week, you will make KETO Cheesecake. Attached are the recipes and the videos.
 Week 5
Lesson 5
KETO Pound Cake
This week, you will make KETO Pound Cake. Attached are the recipes and the videos.
 Week 6
Lesson 6
KETO Whipped Cream
This week, you will make KETO Whipped Cream. Attached are the recipes and the videos.
 Week 7
Lesson 7
KETO Candied Pecans
This week, you will make KETO Candied Pecans. Attached are the recipes and the videos.
 Week 8
Lesson 8
KETO Ice Cream
This week, you will make KETO Ice Cream with bonus KETO Chocolate Cake. Attached are the recipes and the videos.
* Students will learn how to cook real KETO sweets. 
* Students will use math skills to measure ingredients. 
* Students will learn sanitation skills. 
Homework Offered
Assessments Offered
Informal assessment in class will be done, along with a personal assessment through the 1-page paper.
Grades Offered
It is recommended for students to purchase the ingredients for the class. In addition, students will need the use of the kitchen and any equipment in the kitchen. For those students who do not have the materials and supplies, they are free to participate in class. 

For this class, we will be making Parmesan Crusted Chicken with Bacon Cream Sauce, Green Beans with Garlic and real butter, and strawberry shortcake dessert. . 

The supplies for the class will be basic supplies that can be purchased at your local stores. For example, this class will need skinless, boneless chicken breast, frozen green beans (any brand), garlic powder, real butter, heavy whipping cream, powdered sugar, vanilla, Parmesan cheese, cream cheese, bacon, pound cake mix, and strawberries.

Depending on each student's financial and desired situation, the student can make enough for one person or an entire family. For this class, I will be making enough for an entire family of four.
In addition to the Outschool classroom, this class uses:
Students should have some basic knowledge on cooking. For example, the student should be familiar with working a stove top, oven, microwave, blender, mixer, etc. Students do not need to be familiar with measuring items. We will go over this in class. 

Whenever working in the kitchen students and parents need to be aware of any potential hazards, including the use of a stove, oven, small appliances, and any other tools needed.  

Each class will present different recipes which will be sent to each enrolled student. It is up to the students and/or parent to modify the ingredients to avoid potential allergies. Some possible allergies can include, but not limited to, tree nuts, eggs, milk, strawberries, spices/seasonings, etc.
Students will access videos through a YouTube link. 
Average rating:4.9Number of reviews:(245)
Profile
Hello. My name is Teacher Tanya. 

My personal life: I am a wife, a Mom to 9 children and a Grandma to 15 grandchildren. I love to teach. I love to read. I love to travel in my RV. 

My personal philosophy: I believe we should learn at least one... 
Self-Paced Class

$8

weekly or $60 for all content
8 pre-recorded lessons
8 weeks of teacher feedback
Choose your start date
1 year of access to the content

Completed by 3 learners
Ages: 15-18

Enroll Now, Start Anytime
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