Quick Wraps Beginner to Intermediate Chefs - Cooking Confidence With Kristy
Kristy Stille
Average rating:4.9Number of reviews:(308)
🟢 Beginner to intermediate chefs can learn how to whip up four different kinds of quick wraps in this self paced cooking class.
Class experience
Beginner - Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create four quick wrap recipes. Complete written recipes will also be provided. A Kitchen Safety & Tips video will be provided in the first less. This should be viewed by students before any cooking is done. An adult should...
6 lessons//4 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Southwestern Chicken Crunch WrapVideo of Southwestern Chicken Crunch Wrap accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Turkey Club WrapVideo of Turkey Club Wrap accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Lesson 4How to Cook BaconA quick video presentation showing you the steps I use for making bacon in the oven.Week 3Lesson 5Cranberry Pecan Chicken WrapsVideo of Cranberry Pecan Chicken Wraps accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 4Lesson 6Black Bean and Avocado WrapsVideo of Black Bean and Avocado Wraps accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
This class is taught in English.
Skillet Mixing Spoons Measuring Spoons Measuring Cups Cutting Board Knife Stovetop Mixing bowls Whisk Rubber Scraper Detailed lists of Tools and Ingredients is supplied upon enrollment.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$8
weekly or $30 for all content6 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 6 learners
Ages: 9-14
