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No live meetings
Over 4 weeks
learners per class
per learner - per week
How does a “Flexible Schedule” course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Do you love eating at Mexican restaurants? Would you like to make your dishes in the comfort of your home? You visited the right place! For our four weeks inspired Mexican FLEX class, we will create delicious Guacamole, Fajita, Quesadillas and Tacos. For each week, students will receive the ingredients list along with recorded videos of the step-by-step process of making the dish. Week 1: Guacamole Week 2: Fajita Week 3: Quesadillas Week 4: Tacos After the course of the four weeks,...
Week 1: avocado, cilantro, tomatoes, onions, lime, salt, pepper, if desired Jalapeño. Week 2: Meat of choice, onion, bell peppers, Fajita wrap and seasoning. Week 3: Meat of choice, onion, bell peppers, Quesadillas wrap, cheese and seasoning. Week 4: Meat of choice, tomatoes, beans, lettuces, cheese, corn, taco wrap and seasoning. * Students have the option to make all dishes with the meat of choice.
No live meetings, and maybe some time outside of class.
Please be advise potential hazards, including use of a stove, oven, tools (knives) needed and/or possible allergens in the recipe.
Dr. Dillieanna S, MBA
MD and MBA graduate.
🇺🇸Lives in the United States
85 total reviews
136 completed classes
Hello there! My name is Dillieanna, I have a Bachelor of Science degree and a Master in Business Administration with Healthcare Focus. I am currently a medical school graduate. Along with my love for medical science, for the past ten years, I...