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Life Skills

(FLEX) Let's Cook! Mexican Food

In this four week FLEX class, students will create Mexican dishes in the comfort of their homes.
Dr. Dillieanna S, MBA
85 total reviews for this teacher
1 review for this class
Completed by 5 learners
  There are no upcoming classes.
Class
No live meetings
Over 4 weeks
8-13
year olds
1-18
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

Week 1: avocado, cilantro, tomatoes, onions, lime, salt, pepper, if desired Jalapeño. Week 2: Meat of choice, onion, bell peppers, Fajita wrap and seasoning. Week 3: Meat of choice, onion, bell peppers, Quesadillas wrap, cheese and seasoning. Week 4: Meat of choice, tomatoes, beans, lettuces, cheese, corn, taco wrap and seasoning. * Students have the option to make all dishes with the meat of choice.
No live meetings, and maybe some time outside of class.
 Please be advise potential hazards, including use of a stove, oven, tools (knives) needed and/or possible allergens in the recipe. 

Teacher

Dr. Dillieanna S, MBA
🇺🇸
Lives in the United States
MD and MBA graduate.
85 total reviews
136 completed classes

About Me

Hello there!  My name is Dillieanna, I have a Bachelor of Science degree and a Master in Business Administration with Healthcare Focus. I am currently a medical school graduate. 

Along with my love for medical science, for the past ten years, I... 
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