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FLEX-Let's Bake Delicious Desserts: Cookies, Cakes, Brownies, Pies, and More!

Miss Laurie
Average rating:4.9Number of reviews:(349)
Let's bake a delicious dessert with enough to share!. Dessert you'll feel proud to share and enjoy. See you in the kitchen with a new yummy recipe each week that you'll want to add to your recipe box and create again!

Class experience

US Grade 6 - 12
Beginner - Advanced Level
4 lessons//4 Weeks
 Week 1
Lesson 1
Soft Chocolate Chip Cookies
We will make a cookie that remains soft because of the secret ingredient-pudding! For this class we will use a mixer, oven, baking sheets, large bowl, medium cookie scoop if you have one, rubber spatula to scrape down your bowl, measuring spoons and cups, and a spatula to lift the cookies from the cookie sheet, and people to share with!
 Week 2
Lesson 2
Peanut butter cups- made in a casserole dish and cut in squares
We'll make a delicious bar cookie so rich you'll not need much to be satisfied! Graham crackers, powdered sugar, peanut butter and a few of the ingredients we'll use. We will need a gallon bag and rolling pin, large bowl for mixing, microwave, glass bowl for melting chocolate in the microwave, Or a pan to melt things on the stove if you don't have a microwave, 9x13 casserole pan, measuring cups, rubber spatula to mix. These do not bake in the oven.
 Week 3
Lesson 3
Butterscotch Blondies
This week another bar type cookie. Let's make a brownie without chocolate. A blondie. We'll use brown sugar and make a yummy treat to share. We will need the oven, large bowl to mix ingredients, rubber spatula or large heavy spoon to stir ingredients, measuring spoons and cups, mixer, 9x13 casserole dish. There will be enough to share your baking with those you love!
 Week 4
Lesson 4
Caramel Apple Cupcakes-so good and a fun fall treat!
This week we make a delicious apple vanilla cupcake and caramel frosting good enough to eat by itself! We will need a mixer, paper muffin/cupcake cups, and cupcake pans. This recipe makes 24. We'll need a large bowl for mixing the cupcake batter, rubber spatula to scrape the bowl, measuring cups and spoons, medium pan and stovetop burner to cook the frosting, knife for spreading the frosting, and friends and family to share all the cupcakes with.
I want my students to enjoy baking simple but yummy desserts from a young age taking pride in the presentation as well as the taste.  we will also learn to recognize ingredients that compliment each other.  Flavors that blend together to create a new recipe a little different than the one we make in class. 
The new recipe will be put on the classroom Sunday so you can be ready to bake.  
You know best if your child is comfortable using the stove top, as well as a knife or other small appliances.  If you or your child are uncomfortable with that, please be available to assist them as needed.
Average rating:4.9Number of reviews:(349)
Hi!  I've been teaching or coaching in many different ways most of my life.  I think I'm always learning and teaching something.  Cooking, arts and crafts, reading skills, life skills, meditation, emotional health classes, helping clients of all... 
Self-Paced Class


weekly or $40 for all content
4 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content

Completed by 11 learners
Ages: 11-16

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