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Science & Nature

(Flex) Introduction to Food Science and Food Technology for Teens With Labs

In this course, students will take on the role of food scientists and learn about our foods and the technology used in manufacturing and preserving food.
Happy Kids Nutrition Academy
167 total reviews for this teacher
Completed by 3 learners
Class
No live meetings
Over 12 weeks
13-18
year olds
1-8
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific

Available Times

Pacific
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.

Description

Class Experience

Happy Kids Nutrition Academy offers many different classes in nutrition, such as sports nutrition, meal planning for plant-based eaters, food labeling, food groups, GMOs, and food science. Good nutrition and healthy habits begin at a young age. Our mission is to inspire kids to live a healthier lifestyle and to learn about nutrition early so that they can utilize that knowledge in their adult life. Our teachers are all trained in teaching classes in body image, food science, agriculture, and GMOs. For teacher bios, please see our organization profile. 
There will be weekly labs/homework assigned 
Learners will need a binder, pen/pencil, and grocery supply list (A PDF copy will be posted to the classroom). Learners will receive notes/handouts for each lesson from the instructor so purchasing a textbook is not necessary.
In addition to the Outschool classroom, this class uses:
No live meetings, and an estimated 4+ hours per week outside of class.
Parents should be close by to help learners with the use of kitchen appliances (if needed) and assist in food prep such as cutting, measuring, etc. Supplemental labs or other homework can be given to those who have food allergies or do not have the required ingredients. 

All lesson plans and instructional lab videos will be updated on Youtube and the link will be posted to the classroom.   
Foods: Experimental Perspectives (5th ed) by Margaret McWilliams

Offered by

Happy Kids Nutrition Academy
🇨🇦
Lives in Canada
Taught by Dietitians
167 total reviews
439 completed classes

About Us

✅Does your child have poor eating habits? 
✅Are you tired of fighting with your child about healthy eating? 
✅Are you looking to help improve your child's health? 
✅Are you confused with all the conflicting information on the internet about what... 
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