Exploring the World of Food: A Tween's Introduction to Food Science
In "Exploring the World of Food," your tween will delve into the fascinating science of food. They'll learn about nutrition, food safety, and various cooking techniques through interactive lessons and hands-on activities.
Happy Kids Nutrition Academy
Average rating:
4.9
Number of reviews:(233)
Popular
What's included
7 pre-recorded lessons
7 weeks
of teacher support1 year access
to the contentHomework
1 hour per week. There will be weekly labs/homework assigned that includes a food label scavenger hunt and food labs.Assessment
includedGrading
includedClass Experience
US Grade 3 - 6
Beginner - Intermediate Level
Welcome to "Exploring the World of Food: A Tween's Introduction to Food Science"! In this course, you will embark on an exciting journey into the science behind food and its impact on our bodies. We will explore the diverse world of foods, how they are processed, and the essential principles of nutrition. Topics such as food safety, allergies, and the role of kitchen equipment will also be covered. Through engaging Canva slides, in-class discussions, quizzes, and easy-to-follow recipes, you will not only learn about food chemistry and ingredients but also gain practical skills for meal preparation. By the end of the course, you will have the knowledge and confidence to create healthy, delicious meals for yourself and your family.
Learning Goals
Understanding Food Science: Gain knowledge of the basic principles of food science, including food chemistry and the role of different ingredients.Nutrition Awareness: Identify essential nutrients, understand their sources, and learn the importance of a balanced diet for overall health.
Syllabus
Curriculum
Follows Teacher-Created CurriculumStandards
Aligned with Next Generation Science Standards (NGSS)7 Lessons
over 7 WeeksLesson 1:
Introduction to Food Science
- Introduce basic concepts of food science
- Learn about different types of food ingredients
- Learn about food safety and food handling Lesson 2:
Nutrition
- Learn about the different nutrients and their nutritional values
- Understand the importance of a balanced diet
- Identify the most important nutrients and their sources Lesson 3:
Food Processing
- Learn about food processing techniques such as freezing and canning
- Understand how food processing affects the nutritional values of food
- Learn about preserving food for future use Lesson 4:
Cooking and Baking
- Learn about basic cooking techniques
- Learn about various baking methods
- Understand the importance of following a recipe Other Details
Parental Guidance
Parents should be close by to help learners with the use of kitchen appliances (if needed) and assist in food prep such as cutting, measuring, etc. Supplemental labs or other homework can be given to those who have food allergies or do not have the required ingredients.
External Resources
In addition to the Outschool classroom, this class uses:
Sources
Foods: Experimental Perspectives (5th ed) by Margaret McWilliams
Joined August, 2019
4.9
233reviews
Popular
Teacher expertise and credentials
2 teachers have a Bachelor's degree
Bachelor's Degree in Linguistics from Memorial University of Newfoundland
Bachelor's Degree in Nutrition Sciences from Mount Saint Vincent University
Happy Kids Nutrition Academy offers many different classes in nutrition, such as sports nutrition, meal planning for plant-based eaters, food labeling, food groups, GMOs, and food science. Good nutrition and healthy habits begin at a young age. Our mission is to inspire kids to live a healthier lifestyle and to learn about nutrition early so that they can utilize that knowledge in their adult life. Our teachers are all trained in teaching classes in body image, food science, agriculture, and GMOs. For teacher bios, please see our organization profile. Reviews
Self-Paced Course
$29
weekly7 pre-recorded lessons
7 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 14 learners
Choose your start date
Ages: 8-12
