No live meetings
Over 5 weeks
learners per class
per learner - per week
How does a “Flexible Schedule” course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Welcome to the kitchen! This course is an opportunity for learners to gain familiarity and comfort in the kitchen. The course which is in flex format will run for 4 weeks. Videos and activities will be uploaded each Monday morning by 9 am (EST). An extra week will be added at the end of the course for students to complete activities. Each video will provide a step-by-step demonstration of a recipe. Recipes will include a breakfast item, side dish, entree, and dessert. The recipes are: Lemon...
The main goal of this course is for students to gain a confidence while working in the kitchen. We will cover a variety of methods and types of recipes.Students will learn four new recipes they will independently prepare. They will have opportunities to share alternative ingredients for the recipes which will increase their cooking repetoire.
One of my favorite places to be is my kitchen!
Because this is a flex class, learners will view videos that will guide them through the process of creating each recipe. Learners will then make their own dishes according to the instructional video. Learners should share a photo of their dishes in the classroom. Throughout the class, there will be opportunities for interaction such as, activities to review cooking terms, rate recipes, and seek guidance through class discussion boards.
A learner supply list will be posted each Monday morning. Week One Supply List 1 loaf of frozen bread dough, thawed 2 lemons 1/2 cup sugar 1/4 cup butter 1/2 teaspoon of lemon extract, optional 1/2 cup powdered sugar Glass 8x8 baking dish Small mixing bowl Plastic wrap Spoon and butter knife Cutting board Plate Hand held grater or zester Measuring cups and spoons
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Learners will be asked to share a photo of their completed recipes. The teacher will give informal feedback throughout the class duration.
No live meetings, and an estimated 1 - 2 hours per week outside of class.
While we are learning and practicing basic kitchen and cooking skills, parents may need to assist. Learners will be required to use the microwave, oven, and stove. For a few recipes, learners will be required to use a knife to cut food items.
Learners may need to access the internet or other informational source to find fun facts about the foods we are preparing.
Denise SExploring Words and Language
225 total reviews
290 completed classes
Hello! My name is Mrs. Denise and I love words! As a current preschool teacher and a former high school English teacher, I have watched the magical process of word and sentence formation from little ones to essay writing and development of...