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Life Skills
(FLEX) Baking for Beginners: A Flex Class to Learn in the Kitchen
In this 6 week course students will learn new recipes and techniques to begin creating baked goods in the kitchen.
There are no upcoming classes.
8-13
year olds
3-10
learners per class
$30
Charged upfront
$5 per week
Flexible schedule
Over 6 weeks
No live meetings
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
Join me for this flex baking class to learn how to create tasty desserts and snacks to share with your friends and family. We will change up the recipes each week so that learners are constantly trying something new and have the chance to use a variety of ingredients and kitchen equipment. This will also help them build on their skills. We will begin each week with instructions, a PDF with recipe and ingredient and a video will be supplied each week to walk you through each recipe. The goal...
Students will learn to follow recipes step by step.
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. Learners will begin to chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary and they are less likely to slip or bounce off the food. Some recipes will require the use of a microwave to melt or heat ingredients. Adult supervision of knives, the microwave and hot ingredients is essential. Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary. Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily. Please ensure you check all your ingredients for possible allergens. Recipes can be adapted.
No live meetings, and maybe some time outside of class.
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. Learners will begin to chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary and they are less likely to slip or bounce off the food. Some recipes will require the use of a microwave to melt or heat ingredients. Adult supervision of knives, the microwave and hot ingredients is essential. Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.
Teacher
Miss EmileAlways Creating | Play Based Learning
🇨🇦
Lives in
Canada319 total reviews
328 completed classes
About Me
Hello there! My name is Emile Power and I cannot wait to meet your learner! I am a stay-at-home mom to three daughters, live in Toronto, ON and have nine years of teaching experience. I earned my bachelor's degree in Sociology and Psychology...
