When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. 

Learners will begin to chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary and they are less likely to slip or bounce off the food. Some recipes will require the use of a microwave to melt or heat ingredients. Adult supervision of knives, the microwave and hot ingredients is essential.

Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.

Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.

Please ensure you check all your ingredients for possible allergens. Recipes can be adapted.

When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. 

Learners will begin to chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary and they are less likely to slip or bounce off the food. Some recipes will require the use of a microwave to melt or heat ingredients. Adult supervision of knives, the microwave and hot ingredients is essential.

Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.