What's included
1 live meeting
1 in-class hoursClass Experience
- In this one time class, learners will cook a lunch recipe Cheese Parantha and minty yogurt dip on their own. - The teacher outlines the plan for the class after introductions. Recipe card is provided upon enrollment. - The learner can work through each recipe step by step, watching the teacher. -I go along the learner’s pace and try to support them during the lesson so they can enjoy the experience. - The atmosphere is relaxed, each learner is given the space to ask questions and make suggestions. - Learners can suggest things they would like to cook and I try to incorporate that into the course. - As these are mature learners so usage of hobs, cooker may be required. - We will work on skills like kneading, rolling and shallow frying - I encourage learners to taste and experiment with different types of food whilst they are cooking - No prior knowledge is required.
Learning Goals
-To be able to fix a balanced, healthy lunch for onself
-Learn varies kitchen techniques and skills
- Interact with other learners
Other Details
Parental Guidance
Usage of hobs, cookers, oven, knives so parental guidance is advised.
Please lookout for Allergies
Supply List
For Dough Wholemeal flour ( for U.S - 1 cup all purpose flour and 1/2 cup wholemeal flour) Oil Salt Water For Filling 1/2 cup Cheddar cheese or boiled potatoes Fresh Basil or any herb Chilli flakes (optional) For Dip 1/2 cup Yogurt Salt Mint leaves Small Cucumber Black pepper Cumin powder (optional) Equipment Mixing Bowl Pastry Brush Spatula Rolling Pin Frying pan
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Hello, I'm Fizza and I'm passionate learner and one who loves to share this passion! Here on Outschool I offer loads of interesting classes like Maths, creative writing, book club, critical thinking, baking and cooking, productivity and nutrition.
Most kids love to cook, get messy, lick their fingers but in the process they are learning so many life skills. I want to inculcate this adventure with food where they can be mindful of their food and the can immerse themselves into this art. I have two children myself and they’ve seen me sharing my passion with other kids and so it’s a given that both of them enjoy being in the kitchen with me where we try lots of different things. In my virtual Outschool kitchen club, we create a huge variety of recipes sweet and savoury. I encourage my little crockpots (my learners in the kitchen!!) to try new foods in the class. Please remember that the recipes we create in the class might not always be your learner's favourite. The purpose is to develop their sensibilities to various ingredients so they can choose foods that are good for them. The purpose is for them enjoy and learn cooking cause everyone should know how to cook and feed themselves.
I teach cooking and nutrition, healthy eating at Little Crock Pots Cookery Club for kids and I also teach at a local Sunday school. I have a B.Sc in Biology and Chemistry and I also have a Masters degree in Management Sciences. I have a Diploma from the London school of Journalism in freelance and feature writing. I’ve worked as a content writer and research analyst for major advertising companies and so I also want to bring this experience into teaching. I also have a CPD certification in Numicon teaching. I also have a certification as an Advanced Gut Restoration Nutritional Advisor.
I’ve run cooking classes for more than 8 years at after school cooking clubs, community centres, schools etc.
Reviews
Live One-Time Class
$13
per classMeets once
60 min
Completed by 22 learners
Live video meetings
Ages: 10-15
6-10 learners per class