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Restaurant Ready: A Restaurant Etiquette Class for Kids

Festive Donut Turkeys!

Mary Eagleson
Average rating:5.0Number of reviews:(276)
In this one time course, young chefs will get to create their own Festive Donut Turkeys using basic ingredients. We'll get to work on fine motor skills as well as eat our creation! Perfect for a Thanksgiving breakfast, snack, or dessert!

Class experience

I am a professional chef with over 10 years of expereince.
Donut Turkeys:

6 mini glazed donuts
"Fruit Loops" style cereal or generic
Edible Candy Eyes

Sheet pan or large plate for assembly

Chef's hat, apron, and paper towels for wiping messes or wiping hands! 
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Allergen warning--The recipe used in this class may contain wheat, soy, dairy, eggs, nuts, etc
Parental Guidance--Some learners may need direct supervision depending on skillset and knowledge. We will be using toothpicks during class which can be sharp! 
Average rating:5.0Number of reviews:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
Group Class


per class
Meets once
30 min

Completed by 2 learners
Live video meetings
Ages: 4-6
2-6 learners per class

This class is no longer offered
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