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Festive Donut Turkeys!
Mary Eagleson
Average rating:5.0Number of reviews:(276)
In this one time course, young chefs will get to create their own Festive Donut Turkeys using basic ingredients. We'll get to work on fine motor skills as well as eat our creation! Perfect for a Thanksgiving breakfast, snack, or dessert!
Class experience
Thanksgiving is upon us! What better way to celebrate than to make an edible creation. In this one time class students will create Festive Donut Turkeys. We will work on fine motor skills, patterns, colors, etc. All while creating a delicious snack! These would be perfect for a Thanksgiving breakfast, snack, or dessert! During class, I start with a short introduction and ice breaker for students, review needed materials and ingredients, then dive into the recipe. I encourage students to...
I am a professional chef with over 10 years of expereince.
Donut Turkeys: Ingredients: 6 mini glazed donuts "Fruit Loops" style cereal or generic Edible Candy Eyes Materials: Toothpicks Sheet pan or large plate for assembly Optional: Chef's hat, apron, and paper towels for wiping messes or wiping hands!
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Allergen warning--The recipe used in this class may contain wheat, soy, dairy, eggs, nuts, etc Parental Guidance--Some learners may need direct supervision depending on skillset and knowledge. We will be using toothpicks during class which can be sharp!
Average rating:5.0Number of reviews:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$8
per classMeets once
30 min
Completed by 2 learners
Live video meetings
Ages: 4-6
2-6 learners per class
