FCS Future Chef's Baking Club Summertime Fun (Yummy Sweets)
In this weekly, ongoing course, learners will develop culinary skills while learning to read recipes and create some delicious sweet treats. I like to keep class sizes small to meet the needs of neuro-typical and atypical learners.
Amy Hough M.Ed.
142 total reviews for this teacher
1 review for this class
Completed by 3 learners
Once per week
learners per class
How does an “Ongoing” course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
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Students will be taught about a variety of tools used every day in the kitchen. They will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. We will discuss the science behind the way some foods are made. We will use a variety of kitchen equipment and discuss possible solutions of substitutions of equipment and...
Students will build and improve on kitchen skills as they create delicious sweet baked goods. This class focuses strictly on desserts and other baked sweet treats.
I am a seasoned "home cook", having been working in the kitchen with my family for over 40 years. I have been educating children professionally for 15 years. I have been teaching cooking and baking classes on the Outschool platform since March of 2020.
Week of 5/15/22 - butterscotch brownies Week of 5/22/22 - Ultimate marble cupcakes Week of 5/29/22 - No Class Week of 6/5/22 - No Class Week of 6/12/22 - Cinnamon Sugar Blondies Week of 6/19/22 - No Chill Tea Cakes Week of 6/25/22 - Snickerdoodles
Learners progress will be measured by the creation of weekly sweet treats.
55 minutes per week in class, and maybe some time outside of class.
Parental guidance is recommended as learners will be using kitchen equipment such as stoves, ovens, knives and other items that could be considered dangerous. Parents should note that we may be working with potential allergens such as wheat, gluten, nuts or other items that might cause allergic reactions.
Amy Hough M.Ed.
Welcome To Where Learning Is FUN!
🇺🇸Lives in the United States
142 total reviews
128 completed classes
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...