FCS Future Chef's Baking Club Summertime Fun (Yummy Sweets)

In this weekly, ongoing course, learners will develop culinary skills while learning to read recipes and create some delicious sweet treats. I like to keep class sizes small to meet the needs of neuro-typical and atypical learners.

Amy Hough M.Ed.

142 total reviews for this teacher

1 review for this class

Completed by 3 learners

55 minutes

per class

Once per week

every week

8-13

year olds

2-4

learners per class

per learner

How does an “Ongoing” course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material

Live video chats, recorded and monitored for safety and quality

Discussions via classroom forum and private messages with the teacher

Automatic payment every Sunday, cancel any time

Great for clubs and for practicing skills

How Outschool Works

Available Times

Pacific Time

Next on Sun Jun 12

Meets Once per week

Sunday
3pm - 3:55pm

Don't see a time that works for you?

Description

Class Experience

Students will be taught about a variety of tools used every day in the kitchen.  They will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. 

There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. 
We will discuss the science behind the way some foods are made.  We will use a variety of kitchen equipment and discuss possible solutions of substitutions of equipment and...

Students will build and improve on kitchen skills as they create delicious sweet baked goods.  This class focuses strictly on desserts and other baked sweet treats.

I am a seasoned "home cook", having been working in the kitchen with my family for over 40 years.  I have been educating children professionally for 15 years.  I have been teaching cooking and baking classes on the Outschool platform since March of 2020.

Week of 5/15/22 - butterscotch brownies
Week of  5/22/22 - Ultimate marble cupcakes
Week of 5/29/22 - No Class
Week of 6/5/22 - No Class
Week of 6/12/22 - Cinnamon Sugar Blondies
Week of 6/19/22 - No Chill Tea Cakes
Week of 6/25/22 - Snickerdoodles

Learners progress will be measured by the creation of weekly sweet treats.

55 minutes per week in class, and maybe some time outside of class.

Parental guidance is recommended as learners will be using kitchen equipment such as stoves, ovens, knives and other items that could be considered dangerous.  
Parents should note that we may be working with potential allergens such as wheat, gluten, nuts or other items that might cause allergic reactions.

Teacher

Amy Hough M.Ed.

🇺🇸

Lives in the United States

Welcome To Where Learning Is FUN!

142 total reviews

128 completed classes

About Me

My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,...