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Fancify Cake Mixes #4 That's Not Cake! (Flex) - Cooking Confidence With Kristy

🟢 Learn to dress up your boxed cake mixes for unique desserts that are "outside the box" in this beginner to intermediate chef flex cooking & baking class.
Kristy Stille
285 total reviews for this teacher
New class
Class
No live meetings
Over 5 weeks
9-14
year olds
1-18
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Aug 29

Aug 29 - Sep 30 (5 weeks)
Flexible Time
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Mon Sep 12

Sep 12 - Oct 14 (5 weeks)
Flexible Time
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Mon Sep 26

Sep 26 - Oct 28 (5 weeks)
Flexible Time
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Mon Oct 10

Oct 10 - Nov 11 (5 weeks)
Flexible Time
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Mon Oct 24

Oct 24 - Nov 25 (5 weeks)
Flexible Time
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Mon Nov 7

Nov 7 - Dec 9 (5 weeks)
Flexible Time
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Mon Nov 21

Nov 21 - Dec 23 (5 weeks)
Flexible Time
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Mon Dec 5

Dec 5, 2022 - Jan 6, 2023 (5 weeks)
Flexible Time
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Mon Dec 19

Dec 19, 2022 - Jan 20, 2023 (5 weeks)
Flexible Time
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Mon Jan 2, 2023

Jan 2, 2023 - Feb 3, 2023 (5 weeks)
Flexible Time
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Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
 1 file available upon enrollment
Can Opener Butter Knives Microwave Mixing Bowls Measuring Cups & Spoons Mixing Spoons Oven Baking Pan Electric hand or stand mixer Some example ingredients that will be used during different weeks are: Whipping Cream Whipped Topping Chocolate Chips Sweetened Condensed Milk Brown Sugar Various boxed cake mixes Various types of pudding Powdered Sugar Eggs Oil Butter Milk Pineapple Flour Lemon Marshmallow Creme Baking Cocoa Vanilla Extract Pecans Lemon Pie Filling Peanut Butter Coconut A weekly list of ingredients will be supplied 5-7 days in advance so students can be sure to have everything needed for class each week's class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille
🇺🇸
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
285 total reviews
466 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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