Fancify Cake Mixes #4 That's Not Cake! (Flex) - Cooking Confidence With Kristy
🟢 Learn to dress up your boxed cake mixes for unique desserts that are "outside the box" in this beginner to intermediate chef flex cooking & baking class.
285 total reviews for this teacher
No live meetings
Over 5 weeks
learners per class
per learner - per week
How does a “Flexible Schedule” course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
Available TimesPacific Time
Don't see a time that works for you?
In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a fancified boxed cake mix into "not cake" by 6am on Monday each week. A list of necessary ingredients and tools will be provided 5-7 days prior. Complete recipes will be provided at the end of the 5 week class. Students...
This class is taught in English.
1 file available upon enrollmentCan Opener Butter Knives Microwave Mixing Bowls Measuring Cups & Spoons Mixing Spoons Oven Baking Pan Electric hand or stand mixer Some example ingredients that will be used during different weeks are: Whipping Cream Whipped Topping Chocolate Chips Sweetened Condensed Milk Brown Sugar Various boxed cake mixes Various types of pudding Powdered Sugar Eggs Oil Butter Milk Pineapple Flour Lemon Marshmallow Creme Baking Cocoa Vanilla Extract Pecans Lemon Pie Filling Peanut Butter Coconut A weekly list of ingredients will be supplied 5-7 days in advance so students can be sure to have everything needed for class each week's class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Homeschool/Unschool Mama that Loves Exploring the World
🇺🇸Lives in the United States
285 total reviews
466 completed classes
I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...