Fancify Boxed Cake Mixes #2 Delicious Additions (Flex) - Cooking Confidence With Kristy

Learn to dress up your boxed cake mixes for unique desserts that are "outside the box" in this beginner to intermediate chef flex cooking & baking class.

268 total reviews for this teacher

Completed by 1 learner

No live meetings

Over 6 weeks

8-13

year olds

1-18

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon May 30

May 30 - Jul 8 (6 weeks)
Flexible Time

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Mon Jun 13

Jun 13 - Jul 22 (6 weeks)
Flexible Time

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Mon Jun 27

Jun 27 - Aug 5 (6 weeks)
Flexible Time

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Mon Jul 11

Jul 11 - Aug 19 (6 weeks)
Flexible Time

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Mon Jul 25

Jul 25 - Sep 2 (6 weeks)
Flexible Time

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Mon Aug 8

Aug 8 - Sep 16 (6 weeks)
Flexible Time

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Mon Aug 22

Aug 22 - Sep 30 (6 weeks)
Flexible Time

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Mon Sep 5

Sep 5 - Oct 14 (6 weeks)
Flexible Time

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Mon Sep 19

Sep 19 - Oct 28 (6 weeks)
Flexible Time

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Mon Oct 3

Oct 3 - Nov 11 (6 weeks)
Flexible Time

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Mon Oct 17

Oct 17 - Nov 25 (6 weeks)
Flexible Time

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Mon Oct 31

Oct 31 - Dec 9 (6 weeks)
Flexible Time

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Mon Nov 14

Nov 14 - Dec 23 (6 weeks)
Flexible Time

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Mon Nov 28

Nov 28, 2022 - Jan 6, 2023 (6 weeks)
Flexible Time

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Mon Dec 12

Dec 12, 2022 - Jan 20, 2023 (6 weeks)
Flexible Time

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Mon Dec 26

Dec 26, 2022 - Feb 3, 2023 (6 weeks)
Flexible Time

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Don't see a time that works for you?

Description

Class Experience

In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a fancified boxed cake mix cake with delicious additions by 6am on the first day of class for the first 5 weeks of class. We'll add various ingredients to our cake mix to create a whole new kind of cake. A list of necessary...

This class is taught in English.

  1 file available upon enrollmentCan Opener
Butter Knives
Microwave
Mixing Bowls
Measuring Cups & Spoons
Mixing Spoons
Oven
Baking Pan
Electric hand or stand mixer

Some example ingredients that will be used during different weeks are:
Whipping Cream
Whipped Topping
Chocolate Chips
Sweetened Condensed Milk
Brown Sugar
Various boxed cake mixes
Various types of pudding
Powdered Sugar
Eggs
Oil
Butter
Milk
Honey
Blueberries
Lemon
Marshmallow Creme
Baking Cocoa
Vanilla Extract
Mint Extract
Various Candies
Chocolate Syrup
Coca-Cola

A weekly list of ingredients will be supplied 5-7 days in advance so students can be sure to have everything needed for class each week's class.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

No live meetings, and an estimated 0 - 1 hours per week outside of class.

A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille

🇺🇸

Lives in the United States

Homeschool/Unschool Mama that Loves Exploring the World

268 total reviews

418 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...