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Fancify Boxed Cake Mixes #1 Poke Cakes (Flex) - Cooking Confidence With Kristy

🟡 Learn to dress up your boxed cake mixes for unique desserts that are "outside the box" in this beginner chef flex cooking & baking class.
Kristy Stille
285 total reviews for this teacher
2 reviews for this class
Completed by 3 learners
No live meetings
Over 5 weeks
year olds
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Aug 22

Aug 22 - Sep 23 (5 weeks)
Flexible Time

Mon Sep 5

Sep 5 - Oct 7 (5 weeks)
Flexible Time

Mon Sep 19

Sep 19 - Oct 21 (5 weeks)
Flexible Time

Mon Oct 3

Oct 3 - Nov 4 (5 weeks)
Flexible Time

Mon Oct 17

Oct 17 - Nov 18 (5 weeks)
Flexible Time

Mon Oct 31

Oct 31 - Dec 2 (5 weeks)
Flexible Time

Mon Nov 14

Nov 14 - Dec 16 (5 weeks)
Flexible Time

Mon Nov 28

Nov 28 - Dec 30 (5 weeks)
Flexible Time

Mon Dec 12

Dec 12, 2022 - Jan 13, 2023 (5 weeks)
Flexible Time

Mon Dec 26

Dec 26, 2022 - Jan 27, 2023 (5 weeks)
Flexible Time

Mon Jan 9, 2023

Jan 9, 2023 - Feb 10, 2023 (5 weeks)
Flexible Time
Don't see a time that works for you?


Class Experience

This class is taught in English.
 1 file available upon enrollment
Can Opener Butter Knives Microwave Mixing Bowls Measuring Cups & Spoons Mixing Spoons Oven 9x13 Baking Pan Electric hand or stand mixer Rubber scraper Microwave safe bowls Round handled spoon for poking holes Fork A weekly list of ingredients will be supplied 5-7 days in advance so students can be sure to have everything needed for class each week's class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.


Kristy Stille
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
285 total reviews
463 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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