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Fall Thanksgiving Desserts: A Flex Baking Class

In this 4 week flex class we will bake popular desserts for Fall from scratch. (No Live Meetings)
Athalia Lyons
7 total reviews for this teacher
New class
No live meetings
Over 4 weeks
year olds
learners per class
per learner - per week

How does a "Flex" course work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times


Mon, Oct 3

Oct 3 – 31 (4 weeks)
Flexible Time

Mon, Oct 10

Oct 10 – Nov 7 (4 weeks)
Flexible Time

Mon, Oct 17

Oct 17 – Nov 14 (4 weeks)
Flexible Time

Mon, Oct 24

Oct 24 – Nov 21 (4 weeks)
Flexible Time
Don't see a time that works for you?


Class Experience

Your student will be able to help with dessert for seasonal gatherings this year. 

1. Your student will learn to cook a recipe from scratch. 
2. Your student will become more confident in the kitchen and learn new techniques. 
3. Baking involves learning and practicing measurement and math.  
4. Your student will practice reading and following directions. 
5. Your student will practice problem solving and creativity. 
6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills.
7. Your student will learn plating and serving tips.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.  
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.  

I am so excited to be able to share my knowledge and look forward to seeing your student in class! 
Students will have one question posted in the classroom each week that they are expected to respond to. These will be fun and engaging questions to encourage and build community between the learners. 
The video, recipe and supply list will be posted each week on Monday. The supply list will list everything your student needs to have in place to have a successful class. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
In addition to the Outschool classroom, this class uses:
No live meetings, and maybe some time outside of class.
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. 

If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe. 


Athalia Lyons
Lives in the United States
AS. Culinary Arts with cooking Industry experience at Disney and Aramark. BS. Psychology.
7 total reviews
10 completed classes

About Me

Hello! My name is Athalia and I am a Homeschool Mom of 1. I love teaching kids cooking classes and have done so for a few years in person and online. I have hosted cooking classes for kids at community centers, in their homes, homeschool co-cops... 
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