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Fall Baking: Pumpkin Pie Crescent Roll Bites
Class experience
During this fall season, let's bake these delicious pumpkin pie crescent roll bites! You and your family will gobble these up, no pun intended. In this class we will be baking this recipe together step by step. We will discuss the ingredients and the measuring tools needed. We will prepare the crescent dough, measure each ingredient, mix them together, and assemble each bite! After placing in the oven, we will prepare the glaze. During the baking instructions we will also discuss how to keep...
Students will learn to read through a recipe, and make sure that they have the correct ingredients and measuring tools. They will learn how to measure out each ingredient during each step of the recipe. They will also learn how to keep a clean baking zone as they go.
Tools Needed: 1 Teaspoon 1 cup 1/2 cup 2 whisks Can Opener Medium-Large mixing bowl Small mixing bowl Small bowl or ramekin for cinnamon sugar mix Cupcake baking tray Nonstick Spray 1 paper towel Ingredients: 2 packs Crescent Rolls (8 rolls per pack) 1 teaspoon cinnamon 1 teaspoon sugar Filling: 1 1/2 cup pumpkin puree 1/2 cup granulated sugar 2 teaspoons vanilla extract 2 teaspoons pumpkin pie spice 2 teaspoons cinnamon 2 eggs Glaze: 1 cup powdered sugar 2 teaspoon cinnamon 6 tablespoons heavy whipping cream
Parental supervision will be needed for use of oven at the end of class. Please assist learner with opening the crescent roll tins before class begins ***Possible Allergens*** Our recipe includes dairy and eggs**
Hello there! My name is Mrs. Morris. Welcome to my corner of Outschool where we cook some yummy meals and bake some delicious treats! I offer both cooking and baking classes that meet every other week. Baking and cooking are two skills that are...
Group Class
$6
per classMeets once
30 min
Completed by 3 learners
Live video meetings
Ages: 9-14
3-9 learners per class