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Fall Baking Course for Beginners - Make Apple Pie Roll-Ups
Morgan Haddox
Popular
Average rating:4.8Number of reviews:(13)
In this one-time course, students will learn the simple steps to making their own apple pie roll-ups.
Class experience
This is a one-time baking course on how to make apple pie roll-ups. I will model and walk through each step of the process as students copy what I'm doing on their own. Throughout the class, I will emphasize safety in the kitchen, but it is always best to supervise young learners who are not confident in the kitchen. While we are waiting for the apple pie roll-ups to bake in the oven, I will have some fall-inspired games and trivia to pass the time. After the class, I will post a recipe...
I am an avid home baker how loves to make seasonal treats at home!
- 1 pack of crescent rolls - 1 apple - 1/2 cup brown sugar - cinnamon - 1 knife (to cut apple) - 1 baking sheet - oven at 375 OPTIONAL TOPPINGS: - powder sugar + milk for glaze - sprinkles - Plain powder sugar for dusting
This is a baking course that uses a knife and oven at 375. Please assist or supervise those learners who need it to prevent any accidents or injuries. Additionally, be aware of food allergies. Crescent rolls have gluten. We use apples, sugar, and cinnamon. You can adjust certain ingredients to fit dietary restrictions.
Popular
Average rating:4.8Number of reviews:(13)
I am an elementary school teacher who believes in playing to learn. I try to make all of my classes interactive, engaging, and fun! Along with teaching I am a professional wedding and family photographer.
Group Class
$12
per classMeets once
25 min
Live video meetings
Ages: 8-13
1-6 learners per class
