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Kids in the Kitchen Cooking and Baking (Ages 6-8)
Life Skills
Fair Foods: Homemade Funnel Cake! (9-12)
In this one time course, students will prepare and fry their own funnel cakes and finish them off with their favorite toppings!
There are no upcoming classes.
9-12
year old learners
2-8
learners per class
$8
Charged upfront
Meets once
35 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
Do you love going to a fair or carnival to get a delicious funnel cake treat? You won't need to go to those places anymore if you know how to make your own! During this one time class, students will create their own funnel cake batter, then fry it to golden perfection. Learners will be able to finish off their funnel cake with their favorite toppings. In this class we will start with a short introduction of all learners, review materials and ingredients needed, then dive into the recipe!...
Ingredients: Makes about 2-3 funnel cakes ¼ cup milk 1 egg 1 tablespoon water ½ teaspoon vanilla extract 1 tablespoon granulated sugar ¾ teaspoon baking powder 1 pinch salt ½ cup all purpose flour 4 Tablespoons powdered sugar Oil for frying (vegetable or canola) Optional: Any toppings you may enjoy on a funnel cake--cinnamon sugar, whipped toppings, caramel, hot fudge/chocolate syrup, sprinkles, fruit, etc Materials: 1 large mixing bowl with spout or medium sized mixing bowl (if using a mixing bowl with no spout, have a liquid measuring cup handy to pour the batter, can use the same one used to make the batter) 1 whisk 1 liquid measuring cup Teaspoon and Tablespoon Measuring spoons 1/2 Cup measuring cup Heat safe tongs Medium to large skillet for frying funnel cakes Wooden Spoon Paper Towels Rimmed Baking Sheet Cooling Rack Tasting plate and fork Optional: Apron, towel for wiping hands
Learners will not need to use any apps or websites beyond the standard Outschool tools.
35 minutes per week in class, and maybe some time outside of class.
During class we will be shallow frying funnel cakes and using a stove, some learners may require direct supervision depending on skillset and experience.
Teacher
Mary EaglesonOn a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸
Lives in the
United States273 total reviews
317 completed classes
About Me
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Financial Assistance
Outschool International
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