1. Pack of instant Ramen Noodles 
2. Red Pepper
3. carrots
4. green onions
5. Bean sprouts
6. Fresh herbs (such as Thai basil, cilantro, and mint)
7. Lime wedges
8. Thai bird chili or Sriracha sauce (optional)
9. Hoisin sauce (optional)
10. Boiled egg, or chicken breast or shrimp etc (optional)

Equipment 
1. Chopping board
2. Sharp knife (chef or asian )
3. Small pot of boiling water (a kettle or hot plate) 
4. Nice sized bowl for serving your Pho

Handling knives and hot liquids can be an issue in this class. If your student is using a hotplate and is not sure of how to use it parental supervision may be required. Also its important to check in the ingredients list posted and on the pack for any ingredients  that your student may be allergic to. Most ramen dishes will contain soy and wheat and some will also have shellfish and mushrooms listed. We will start with a small discussion on kitchen safety.  
Lesson Plan: Making Ramen Pho with Instant Noodles and Fresh Ingredients
Duration: 40 minutes
-Introduction (2 minutes)
-Welcome the students and introduce the topic of making Ramen Pho with instant noodles and fresh ingredients.
-Explain the goal of the lesson: to create a delicious and nutritious bowl of Ramen Pho using simple ingredients.
Knife and Hot Plate Kitchen Safety Section (10 minutes)
-Emphasize the importance of kitchen safety when working with knives and hot plates.
-Demonstrate proper knife handling techniques, including how to hold a knife, how to cut safely, and how to maintain control.
-Explain the potential hazards of using a hot plate and discuss safety precautions such as handling with towel and keeping the area clear.
Allow time for questions and address any concerns regarding kitchen safety.
Preparation (Gathering) (5 minutes)
Introduce the ingredients needed for Ramen Pho, such as instant noodles, broth, and fresh vegetables (e.g., bean sprouts, herbs, lime, and chili).
Discuss the importance of selecting fresh and high-quality ingredients.
Production Cooking (20 minutes)
Explain how to prepare the fresh ingredients by washing, chopping, and slicing them appropriately.
Demonstrate the step-by-step process of making Ramen Pho using instant noodles and fresh ingredients.
Boil water in a pot and cook the instant noodles according to the package instructions.
While the noodles are cooking, prepare the broth by heating it on the hot plate.
Add the cooked noodles to the broth and stir well.
Introduce the fresh ingredients and demonstrate how to arrange them in the bowl.
Pour the hot broth and noodles over the fresh ingredients in the bowl.
Encourage students to taste and adjust the seasoning as per their preference.
Discuss variations and additional toppings that can be added to customize the Ramen Pho.

Presentation (Plating) (3 minutes)
Emphasize the importance of presentation in culinary arts.
Show students how to arrange the Ramen Pho attractively in a bowl.
Discuss garnishing options, such as adding a lime wedge, chili slices, or herbs on top.

Q&A and Closing (2 minutes)
Allow time for students to ask questions about the lesson and clarify any doubts.
Summarize the key points covered in the lesson.
Thank the students for their participation and enthusiasm.