Exploring the World of Food: A 5 Week Food Science Course for Teens
This course teaches learners about the science behind the food we eat, from understanding the different types of food that we consume, and food safety to the process of food production.
Happy Kids Nutrition Academy
Average rating:
4.9
Number of reviews:(227)
Popular
What's included
5 live meetings
4 hrs 10 mins in-class hoursHomework
1 hour per week. There will be weekly worksheets and handouts assignedClass Experience
US Grade 8 - 11
Beginner - Intermediate Level
Welcome to "Exploring the World of Food," a dynamic 5-week course designed to introduce teens to the fascinating realm of food science. Throughout this course, you will delve into the science behind food, understand its components, learn about nutrition, explore food safety, and gain practical skills in food preparation. Class Structure: Teaching Tools: Canva slides for visual learning aids. In-Class Activities: Discussions, quizzes, games (like food trivia and factory simulations), and practical recipe demonstrations. Interaction: Students will actively participate through discussions, group activities, and hands-on experiments where applicable. Resources: Each student will receive a Google Drive link with lesson materials, including fun-to-make recipes, optional video links, and worksheets tailored to each lesson. Teaching Style: The teaching style blends interactive learning with practical application. Students will engage in discussions to deepen understanding, participate in games to reinforce concepts, and explore real-world examples of food science through recipes and experiments. The emphasis is on making learning enjoyable and applicable to everyday life.
Learning Goals
Develop an understanding of the factors that influence food production, such as the environment, technology, and economics.
Learn about the various methods of food processing and preservation, as well as the potential impacts on food safety and nutrition.
Syllabus
Curriculum
Follows Teacher-Created CurriculumStandards
Aligned with Next Generation Science Standards (NGSS)5 Lessons
over 5 WeeksLesson 1:
Introduction to Food Science
What is food science?
Functional properties of carbohydrates, fats, and proteins in foods.
Food safety and handling tips.
Common foodborne illnesses.
Homework: Easy Homemade Mayonnaise 50 mins online live lesson
Lesson 2:
Food Groups
Overview of the 5 food groups.
Differences between fruits and vegetables.
Incorporating more vegetables into recipes.
Understanding the nutritional value based on colors of fruits and vegetables.
Types of grains: whole vs refined.
Protein sources: Meat vs plant-based options.
Dairy vs non-dairy alternatives.
Handout: 5 lunch and 5 breakfast ideas (with recipes) 50 mins online live lesson
Lesson 3:
Food Processing
Raw ingredients vs processed foods.
Food trivia and fun food factories game.
Methods of processing: e.g., apple juice and instant potatoes.
Levels of food processing: minimally, moderately, and highly processed.
Pros and cons of processed foods.
Overview of food preservation methods: salting, pickling, pasteurization, etc.
Homework: Food processing handout 50 mins online live lesson
Lesson 4:
Eggs
Functions of eggs in recipes.
Egg facts and types.
Homework: Recipe: Apple Cinnamon Muffins (with eggs) and Apple Cinnamon Muffins (without eggs). Compare and contrast the effects of eggs on taste, texture, and appearance. 50 mins online live lesson
Other Details
Parental Guidance
Students will not need to have a canva account set up. The teacher will post all handouts and worksheets to the classroom with a google drive link.
External Resources
In addition to the Outschool classroom, this class uses:
Joined August, 2019
4.9
227reviews
Popular
Teacher expertise and credentials
2 teachers have a Bachelor's degree
Bachelor's Degree in Linguistics from Memorial University of Newfoundland
Bachelor's Degree in Nutrition Sciences from Mount Saint Vincent University
Hi there! Happy Kids Nutrition Academy is built by a team of dietitians who all have Bachelor's degrees in Nutrition and Dietetics from a top university. During our time at school, we took various courses in food science and nutrition that helps us with a strong foundation of how the body works and how to best consume food, and the chemical changes that occurs in cooking and baking. Reviews
Live Group Course
$95
for 5 classes1x per week, 5 weeks
50 min
Completed by 4 learners
Live video meetings
Ages: 13-18
1-6 learners per class
