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Life Skills

Etiquette and Manners for Youth: Table Manners Do's and Don't

This is an interactive class designed to practice as we learn together. Bring your favorite meal to the table with a few utensils and a napkin and enjoy a meal with other students from around the world.
Janie Holland
17 total reviews for this teacher
9 reviews for this class
Completed by 65 learners
  There are no upcoming classes.
Class
50 minutes
per class
Meets once
9-14
year olds
4-14
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

This class is taught in English.
In this class, we will learn: 
- Table Place Settings 
- Napkins & Handling Silverware
- Difficult to Eat Foods
- Do's & Don'ts of Graceful Dining
For example, where do I put my elbows when I am dining, speaking, or listening?
Can I check my cell phone during dinner?
What if I need to be excused for a moment?
Where does my napkin go while I am eating?  While I am excused?  When I am finished?
Which hand do I hold my fork with when I am in at home?  At School?  In London?
When may I begin eating?
What is pleasant conversation and how do I learn it?
How do I eat pizza, fruit, asparagus, or bread in a formal setting?  In a non-formal setting?
Can I arrive late?  
Why do hiring managers prefer to interview over a luncheon?
What are business etiquette skills and why do I need them?
I hope all students will practice what they learn in class at home with their families over meals.  What a fun activity to engage in as a family.  I tell my students that it is important to practice eating formally and informally at home so that when you find yourself in a formal dining situation, unexpectedly, that you will feel confident because you have already taken the time to practice social and business etiquette skills.
1. Notes Handouts (Will be uploaded 1-7 days before class begins) 2. Supplies listed on supply list For example, napkin, a table to sit at, a dining chair, flatware, dining plate, bread plate, water glass, wine or tea glass *Full list of supplies will be outlined on supply list 1=7 days before class begins) 3. Food and Drink (For example: water, another beverage, sandwich, fruits, or vegetables, bread roll, dessert, small plat of butter) ** Further details will be provided in handout. 4: Optional: Soft, quiet, dinner music playing in the background
50 minutes per week in class, and maybe some time outside of class.

Teacher

Janie HollandJanie Holland, MEDL
17 total reviews
22 completed classes

About Me

Hello, I am so pleased to meet you!
I have been a school teacher for over 25 years and love teaching Mathematics, ESL, Grammar, Reading, Science, Social Studies and Business Etiquette.
I have taught most all subjects but, have spent the majority... 
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