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Life Skills

"Eggciting" Mini Veggie Frittatas! (Gluten Free)

In this one time course, young chefs will create their own mini veggie frittatas, or egg muffins if you're not feeling fancy, for breakfast, lunch, or a great protein packed snack!
Mary Eagleson
273 total reviews for this teacher
6 reviews for this class
Completed by 11 learners
year old learners
learners per class


Charged upfront
Meets once
30 minute class

Available times

Table of available sections


Class Experience

Ingredients: Mini Veggie Frittatas 1 dozen eggs 1 cup loosely packed chopped fresh spinach 1 cup quartered grape or cherry tomatoes 8 oz feta cheese crumbles (about 2 small containers) 1/2 tablespoon kosher salt or table salt 1/4 tablespoon dried basil 1/4 tablespoon ground black pepper nonstick cooking spray Materials: 1 large mixing bowl 1/2 tablespoon measuring spoon 1/4 tablespoon measuring spoon Whisk Muffin pan 1/4 cup measuring cup Optional: Apron
Learners will not need to use any apps or websites beyond the standard Outschool tools.
30 minutes per week in class, and maybe some time outside of class.
Parental Guidance may be needed for this class depending on your learner's skill set and knowledge, as we will be discussing oven safety and usage.


Mary Eagleson
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
273 total reviews
318 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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