"Eggciting" Mini Veggie Frittatas! (Gluten Free)
In this one time course, young chefs will create their own mini veggie frittatas, or egg muffins if you're not feeling fancy, for breakfast, lunch, or a great protein packed snack!
273 total reviews for this teacher
6 reviews for this class
Completed by 11 learners
year old learners
learners per class
30 minute class
In this one time course, young chefs will learn how to make mini egg frittatas, also known as mini egg muffins. We will discuss how to crack eggs, how to measure dry ingredients, how to scramble eggs, and how to safely use an oven. I enjoy hearing student input and discussion and do not recommend an all on mute class. I understand that the kitchen is a busy part of the house, so if it's excessively busy we will mute ourselves when necessary. I am open to all questions during class and...
Ingredients: Mini Veggie Frittatas 1 dozen eggs 1 cup loosely packed chopped fresh spinach 1 cup quartered grape or cherry tomatoes 8 oz feta cheese crumbles (about 2 small containers) 1/2 tablespoon kosher salt or table salt 1/4 tablespoon dried basil 1/4 tablespoon ground black pepper nonstick cooking spray Materials: 1 large mixing bowl 1/2 tablespoon measuring spoon 1/4 tablespoon measuring spoon Whisk Muffin pan 1/4 cup measuring cup Optional: Apron
Learners will not need to use any apps or websites beyond the standard Outschool tools.
30 minutes per week in class, and maybe some time outside of class.
Parental Guidance may be needed for this class depending on your learner's skill set and knowledge, as we will be discussing oven safety and usage.
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
273 total reviews
318 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...