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Fancy French Baking Camp

Life Skills

Edible Chemistry: How to Bake Palmiers

In this one-time course, learners will learn to create delicious palmiers (French pastries)
Loretta Sandoval
212 total reviews for this teacher
18 reviews for this class
Completed by 38 learners
  There are no upcoming classes.
Class
45 minutes
per class
Meets once
8-12
year olds
3-6
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Learners will learn to practice basic baking safety.
Learners will learn how to handle pastry dough and make palmiers.
Learners will understand the chemical reactions that make their baked goods puffy and golden brown.
I have been baking since I was a child since my family is filled with fantastic bakers. I have a particular love of baking cakes and pastries, and my friends and family can't get enough of them. I love sharing my baked goods and teaching others to make great baked goods that they can share. I have a degree in biochemistry, so I am fascinated with the chemical processes of baking. I am continuously working on developing my baking skills and adding new bakes to my repertoire. Over 500 learners have taken my baking classes on Outschool.
For homework, learners will taste test their bakes, clean up their kitchen work area, and post a comment or picture of their finished pastries to the classroom.
Enrolled Learners and Parents will be provided with a complete list of ingredients one week before the class starts. Recipes and materials list will be posted in the classroom. Materials needed for this class include an oven, baking sheets, oven mitts or potholders, rolling pin, pastry brush, knife for cutting pastry, parchment paper (optional), a small bowl and a fork
45 minutes per week in class, and maybe some time outside of class.
A parent should be in the house while learners are using the oven and working in the kitchen. The recipe used in the class includes wheat flour, egg, and dairy, which are potential allergens. Please contact the teacher before the class for suggested ingredient substitutions.

Teacher

Loretta Sandoval
🇺🇸
Lives in the United States
Teaching and Learning are my passion
212 total reviews
178 completed classes

About Me

I teach science classes and baking classes. I have been teaching kinesiology, neurology, pathophysiology and laboratory sciences in a college health professions program for the last 12 years, the last 8 years I have been teaching online. I have a... 
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