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Kids in the Kitchen 1-on-1 Private Cooking and Baking Classes

Life Skills

Edible Chemistry: Baking Club

Class
Play
Do you have a learner who loves to bake? Let's get together in my kitchen for learning, fun, and baking.
Loretta Sandoval
213 total reviews for this teacher
18 reviews for this class
Completed by 82 learners
  There are no upcoming classes.
8-12
year olds
2-9
learners per class

$18

Charged weekly
Meets 1x per week
Runs week after week
55 minutes per class
Cancel anytime

There are no open spots for this class.

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Description

Class Experience

Learners will be able to perform at least one essential baking skill that was taught in the class session
Learners will be able to break down a recipe and understand the function of the ingredients
Learners will demonstrate increased confidence in their own kitchens and their baking skills
I have been baking since I was a child since my family is filled with fantastic bakers. I have a particular love of baking cakes and pastries. I love sharing my baked goods and teaching others to make great baked goods that they can share. I have a degree in biochemistry, so I am fascinated with the chemical processes of baking. I am continuously working on developing my baking skills and adding new bakes to my repertoire. Over 500 learners have taken my baking classes on Outschool.
Learners will assemble the ingredients and supplies needed each week before class time (10-15 minutes before class)
Learners will clean their kitchen after baking (10-15 minutes after class)
Learners will taste test their bakes
Enrolled Learners and Parents will be provided with a complete list of ingredients for each week and materials at least one week before the first class starts. Basic baking tools include a digital scale (which weighs ounces and grams), set of measuring spoons, baking sheet pans, mixing bowls, pastry brush, cooling rack, rolling pin, cutting board, grater, parchment paper or silicone pan liner, various pans (loaf, cake, muffin, will be specified for each week), bowl scraper, sifter, flat heatproof bakers spatula, whisk, ruler or yardstick (cut in half), either a stand mixer or a hand mixer.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Parental guidance is needed in assisting the student in the kitchen as students will be using items such as ovens, microwaves, mixers, knives, or other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Families need to notify the instructor ASAP about any potential allergies. Substitutions can be made for many, but not all of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. 

There is a 3 student minimum in this class. Please share the class with friends. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled.

Learners will be instructed in food safety and kitchen safety during class and how to tell when foods are safely cooked. 
In addition to the Outschool Classroom, this class may use videos produced by the instructor, hosted on the instructor's unlisted YouTube channel.

Teacher

Loretta Sandoval
🇺🇸
Lives in the United States
Teaching and Learning are my passion
213 total reviews
186 completed classes

About Me

I teach science classes and baking classes. I have been teaching kinesiology, neurology, pathophysiology and laboratory sciences in a college health professions program for the last 12 years, the last 8 years I have been teaching online. I have a... 
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