Enrolled Learners and Parents will be provided with a complete list of ingredients for each week and materials at least one week before the first class starts. Basic baking tools include a digital scale (which weighs ounces and grams), set of measuring spoons, baking sheet pans, mixing bowls,  pastry brush, cooling rack, rolling pin, cutting board, grater, parchment paper or silicone pan liner, various pans (loaf, cake, muffin,  will be specified for each week), bowl scraper, sifter, flat heatproof bakers spatula, whisk,  ruler or yardstick (cut in half), either a stand mixer or a hand mixer.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Parental guidance is needed in assisting the student in the kitchen as students will be using items such as ovens, microwaves, mixers, knives, or other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Families need to notify the instructor ASAP about any potential allergies. Substitutions can be made for many, but not all of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. 

There is a 3 student minimum in this class. Please share the class with friends. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled.

Learners will be instructed in food safety and kitchen safety during class and how to tell when foods are safely cooked.