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Easy Vegan or Non - Vegan Chocolate Chip Cookies. Dairy Cow Approved Baking!
A fun class learning to make delicious vegan chocolate chip cookies. Students will learn not only how to make them but we will talk about what makes them vegan or non-vegan.
Lana Wallis, M.S.
70 total reviews for this teacher
15 reviews for this class
Completed by 62 learners
There are no upcoming classes.
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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In this class, students will be making vegan chocolate chip cookies. Not only will students be learning an important life skill, but I will discuss precise measuring, which also means fractions! I will guide each student step by step as they bake with me and each other in real time. Everyone will also have the opportunity to ask questions as we bake, and to interact with each other. We will start the guided course by preparing our cookie sheet with either nonstick parchment paper or nonstick...
The student will learn how to bake cookies while developing measuring skills. They will also learn how to bake safely and the importance of cleaning up.
I love baking and cooking. I have been a scientist for over 20 years and the last ten have been in the classroom. I love how chemistry is everywhere, including the kitchen! I also developed the culinary and nutrition course at the school I work at.
We are making easy vegan chocolate chip cookies. Here is what you will need: INGREDIENTS: white flour baking soda salt sugar brown sugar dairy free chocolate chips (some semi sweet are dairy free) or regular for non vegan nondairy milk or regular milk for non vegan vegetable oil vanilla extract KITCHEN SUPPLIES: Mixing bowl and spoon Measuring untensils Baking sheet / cookie sheet Nonstick cooking spray / or nonstick parchment paper Spatula Oven mitt Butter knife (not necessary but helpful to accurately measure the flour) Cooling rack( recommended but not necessary)
30 minutes per week in class, and maybe some time outside of class.
This is a baking class, so students will be working with an oven. Parents may need to be near for younger students to ensure proper kitchen safety. If your child has allergies or dietary restrictions, please contact me to find a replacement. These cookies can also be made as non-vegan cookies.
Lana Wallis, M.S.High School Science & Culinary Teacher
70 total reviews
51 completed classes
Hi my name is Lana Wallis. I am a certified teacher in the state of Florida in preK - 3rd grade education and 6th-12th chemistry. I am passionate about animals and cooking, but not cooking animals! I am excited to share both, starting with baking...