Easy Vegan or Non - Vegan Chocolate Chip Cookies. Dairy Cow Approved Baking!
A fun class learning to make delicious vegan chocolate chip cookies. Students will learn not only how to make them but we will talk about what makes them vegan or non-vegan.
Lana Wallis, M.S.
Average rating:
4.9
Number of reviews:(70)
What's included
1 live meeting
30 mins in-class hoursClass Experience
In this class, students will be making vegan chocolate chip cookies. Not only will students be learning an important life skill, but I will discuss precise measuring, which also means fractions! I will guide each student step by step as they bake with me and each other in real time. Everyone will also have the opportunity to ask questions as we bake, and to interact with each other. We will start the guided course by preparing our cookie sheet with either nonstick parchment paper or nonstick cooking spray, and preheating the oven. Afterwards, we will add and mix the ingredients in a bowl. I will pause to give additional time to check on each student’s progress before we learn how to put the cookie dough on the baking sheet. We will cover the recipe and the reason we do certain steps in a specific order. If class has ended, specific instructions will be given on how to complete the baking. I will send out the recipe following the class so your new baker can make the cookies again. All the ingredients are below, please reach out to me if you have any questions.
Learning Goals
The student will learn how to bake cookies while developing measuring skills. They will also learn how to bake safely and the importance of cleaning up.
Other Details
Parental Guidance
This is a baking class, so students will be working with an oven. Parents may need to be near for younger students to ensure proper kitchen safety. If your child has allergies or dietary restrictions, please contact me to find a replacement. These cookies can also be made as non-vegan cookies.
Supply List
We are making easy vegan chocolate chip cookies. Here is what you will need: INGREDIENTS: white flour baking soda salt sugar brown sugar dairy free chocolate chips (some semi sweet are dairy free) or regular for non vegan nondairy milk or regular milk for non vegan vegetable oil vanilla extract KITCHEN SUPPLIES: Mixing bowl and spoon Measuring untensils Baking sheet / cookie sheet Nonstick cooking spray / or nonstick parchment paper Spatula Oven mitt Butter knife (not necessary but helpful to accurately measure the flour) Cooling rack( recommended but not necessary)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
4.9
70reviews
Teacher expertise and credentials
I love baking and cooking. I have been a scientist for over 20 years and the last ten have been in the classroom. I love how chemistry is everywhere, including the kitchen! I also developed the culinary and nutrition course at the school I work at. Reviews
Live One-Time Class
$12
per classMeets once
30 min
Completed by 62 learners
Live video meetings
Ages: 8-13
3-9 learners per class
