Easy Cooking: Breakfast!
In this 4 week class, students will have the opportunity to create fun and delicious breakfast dishes together. We will learn how to read a recipe, follow directions, and interact with peers as we cook breakfast!
143 total reviews for this teacher
There are no upcoming classes.
Once per week
over 4 weeks
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
In this 4 week class, we will have fun following a recipe and creating unique breakfast dishes for the whole family. Students will be given a recipe for each week. They will need to purchase the ingredients on the recipe. Students should have access to a stove top, oven, and microwave for cooking. We will learn by doing the recipe together. Students will have an opportunity to interact with peers as they cook. Students will also be allowed to share some of their favorite breakfast...
Students will gain experience and skills by learning to read a recipe, understanding how to get all ingredients necessary for a recipe, and following directions to create 4 different skillet meals. Students will need to be able to independently use an oven, stove top, knife, skillet, sauce pan, and other items as directed for each meal. Students who are not yet confident with using these items can still participate in class with parent supervision and help. Students will mostly learn through discussion and hands on experience. Students will walk away with 4 new recipes to share with their family and friends.
In most cases all meals should be cooked in class, however, students may need to finish cooking meals or sides after class is over.
Students should have access to a stove top, oven, large skillet, cooking spatula, and ingredient /supply list provided by the teacher. Teacher will also provide the learner with the recipes. In order to gain experience with reading a recipe, student should also have the recipe printed off to look at during cooking. Recipes will be given to students at least 5 days prior to the first day of class.
45 minutes per week in class, and maybe some time outside of class.
Students will be using a hot stove top, oven, knifes, pots, skillets and cooking with raw ingredients. Parents should supervise as needed. Please be aware that these recipes may contain ingredients that may be an allergen to some people. If this is the case, please contact the teacher before class begins to ask for a suggestion of a substitute for that ingredient.
Robin Lewis MS ED
Mom/ Kindergarten Teacher/ Masters In Education
🇺🇸Lives in the United States
143 total reviews
104 completed classes
My name is Robin. I taught Kindergarten in a small rural public school for 12 years. I enjoy teaching reading, writing, basic math, and science. I love to bake! Cookies and cakes are my favorite. I have my Bachelors Degree in Early Childhood...