Easy Beginner Desserts (Flex) - Cooking Confidence With Kristy
🟡 Learn how to follow a recipe, use common kitchen tools and how to make four easy dessert recipes, designed for beginner chefs, in this flex cooking class.
year old learners
learners per class
Over 5 weeks
No live meetings
In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a simple dessert by 6am on Monday each week. A list of necessary ingredients and tools will be provided 5-7 days prior. Complete recipes will be provided at the end of the 5 week class. Students are encouraged to pause the...
This class is taught in English.
1 file available upon enrollmentCan Opener Butter Knives Microwave Mixing Bowls Measuring Cups & Spoons Mixing Spoons Electric Hand or Stand Mixer Baking Sheet Wire Cooling Rack A weekly list of ingredients will be supplied 5-7 days in advance so students can be sure to have everything needed for class each week's class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.