Easy Beginner Desserts - Cooking Confidence With Kristy
Kristy Stille
Average rating:4.9Number of reviews:(308)
🟡 Learn how to follow a recipe, use common kitchen tools and how to make four easy dessert recipes, designed for beginner chefs, in this self paced cooking class.
Class experience
Beginner Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create simple desserts. Complete recipes will also be provided. Students are encouraged to pause the video as often as needed to keep themselves safe and to complete the recipes successfully. That is the beauty of self paced...
6 lessons//5 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Pineapple Pistachio Fluff DessertVideo of Pineapple Pistachio Fluff Dessert accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Caramel Cheesecake Apple DipVideo of Caramel Cheesecake Apple Dip accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 3Lesson 4Peanut Butter Ice Box CookiesVideo of Peanut Butter Ice Box Cookies accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 4Lesson 5Strawberry Pretzel DipVideo of Strawberry Pretzel Dip accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 5Lesson 6Hot Cocoa Cheesecake DipVideo of Hot Cocoa Cheesecake Dip accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
This class is taught in English.
Can Opener Butter Knives Microwave Mixing Bowls Measuring Cups & Spoons Mixing Spoons Electric Hand or Stand Mixer Baking Sheet Wire Cooling Rack A detailed list of tools & ingredients will be supplied for all recipes upon class registration.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$8
weekly or $40 for all content6 pre-recorded lessons
5 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 2 learners
Ages: 9-14
