Easy as Pie!
Hub of Curiosity
Average rating:5.0Number of reviews:(660)
Bakers of all skill levels can bake delicious and unique pies in this class that will be a can't-miss dessert for dinners and parties.
Class experience
This is a FLEX class and does not meet live!! Why is a flex format positively awesome for baking and cake decorating? #1 For best results, learners truly need to work with ingredients in an ideal state. In live classes a lot of time is spent “keeping the group together.” Oftentimes this means learners are working with fondant that has dried out of ganache that has cooled because they aren’t able to work at the best pace for them. #2 Creative minds typically don’t like to be rushed. I...
4 lessons//4 Weeks
Week 1Lesson 1Cookie Dough PieJoin me in the kitchen as we bake a scrumptious cookie dough pie.Week 2Lesson 2Snickerdoodle PieJoin me in the kitchen as we bake a scrumptious snickerdoodle pie.Week 3Lesson 3Chocolate Cream PieJoin me in the kitchen as we bake a scrumptious chocolate cream pie.Week 4Lesson 4Peanut Butter Banana PieJoin me in the kitchen as we bake a scrumptious peanut butter banana pie.
I am a professional baker who has been teaching confectionery arts on Outschool for three years now. I have loved baking since I was the age of most of my learners! In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day! When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties. Over time it blossomed into a career beyond my wildest dreams. I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher. I love seeing the creativity, patience, and precision that goes into each learner’s work. However, I also love seeing them manage a project from start to finish. I am proud of them when they are faced with a setback in their project and they calmly make a plan B. I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers. There is so much more to cake decorating than just cake. (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!))) These learners grow in so many ways throughout class and it is a blessing to participate in that process. I am so excited for this opportunity to create with your learner.
1 file available upon enrollmentA detailed supply list broken down by week with additional details in shared in the classroom. It is attached to the welcome post and you’ll have access immediately upon enrollment. An overview of all ingredients we’ll use in class is listed below. Allergen note: This class can easily be modified for gluten or nut-free participants. Please reach out for specifics. Ingredient Overview: Refrigerated cookie dough, butter, brown sugar, vanilla extract, salt, flour, milk, chocolate chips, whipped topping, sweetened condensed milk, snickerdoodle cookie mix, cream cheese, sugar, eggs, apple pie filling, cinnamon, Oreos, unsweetened chocolate, heavy whipping cream, powdered sugar, graham crackers, honey-roasted peanuts, peanut butter, bananas.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Participants will be using the oven, food processor, and an electric mixer. Learners will be encouraged in the videos to seek support and safety assistance where needed.
Average rating:5.0Number of reviews:(660)
Hi! You've reached the account formerly listed under Meagan Tauber. I am still here and rocking my (nearly) 9 years of homeschool experience, 6 wonderful years of teaching on Outschool, and 10 years of corporate education in my classes on...
Self-Paced Class
$10
weekly or $40 for all content4 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 9 learners
Ages: 9-14
