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Easy as Pie! a Class for Teens

Class
Hub of Curiosity
Average rating:
5.0
Number of reviews:
(680)
Bakers of all skill levels can bake delicious and unique pies in this class that will be a can't-miss dessert for dinners and parties.

Class Experience

4 lessons//4 Weeks
 Week 1
Lesson 1
Cookie Dough Pie
Join me in the kitchen as we bake a scrumptious cookie dough pie.
 Week 2
Lesson 2
Snickerdoodle Pie
Join me in the kitchen as we bake a scrumptious snickerdoodle pie.
 Week 3
Lesson 3
Chocolate Cream Pie
Join me in the kitchen as we bake a scrumptious chocolate cream pie.
 Week 4
Lesson 4
Peanut Butter Banana Pie
Join me in the kitchen as we bake a scrumptious peanut butter banana pie.
I am a professional baker who has been teaching confectionery arts on Outschool for three years now.  I have loved baking since I was the age of most of my learners!  In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!  

When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties.  Over time it blossomed into a career beyond my wildest dreams.  I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.  

I love seeing the creativity, patience, and precision that goes into each learner’s work.  However, I also love seeing them manage a project from start to finish.  I am proud of them when they are faced with a setback in their project and they calmly make a plan B.  I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers.  There is so much more to cake decorating than just cake.  (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!)))  These learners grow in so many ways throughout class and it is a blessing to participate in that process.  

I am so excited for this opportunity to create with your learner.
 1 file available upon enrollment
A detailed supply list broken down by week with additional details in shared in the classroom. It is attached to the welcome post and you’ll have access immediately upon enrollment. An overview of all ingredients we’ll use in class is listed below. Allergen note: This class can easily be modified for gluten or nut-free participants. Please reach out for specifics. Ingredient Overview: Refrigerated cookie dough, butter, brown sugar, vanilla extract, salt, flour, milk, chocolate chips, whipped topping, sweetened condensed milk, snickerdoodle cookie mix, cream cheese, sugar, eggs, apple pie filling, cinnamon, Oreos, unsweetened chocolate, heavy whipping cream, powdered sugar, graham crackers, honey-roasted peanuts, peanut butter, bananas.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Participants will be using the oven, food processor, and an electric mixer.  Learners will be encouraged in the videos to seek support and safety assistance where needed. 
Joined October, 2018
5.0
680reviews
Profile
Teacher expertise and credentials
Ohio Teaching Certificate in Social Studies/History
Judith Smetana
North Carolina Teaching Certificate in English/Language Arts
Judith Smetana
California Teaching Certificate
Maura Knowles
Texas Teaching Certificate in Elementary Education
Melissa Riggs
Colorado Teaching Certificate in Elementary Education
Melissa Riggs
Kentucky Teaching Certificate in Elementary Education
Melissa Riggs
Master's Degree in Electrical Engineering from University of Idaho
Giselle S. Veach
Master's Degree in Education from University of North Texas
Melissa Riggs
Bachelor's Degree in International Business from The Ohio State University
Judith Smetana
Bachelor's Degree in Communications from San Francisco State Universtiy
Maura Knowles
Bachelor's Degree in Mechanical Engineering from University of Idaho
Giselle S. Veach
Bachelor's Degree in Electrical Engineering from University of Idaho
Giselle S. Veach
Bachelor's Degree in Business Administration and Management from Nova Southeastern University
Meagan Tauber
Bachelor's Degree in Education from University of North Texas
Melissa Riggs
Bachelor's Degree in English Language and Literature from University of Alabama at Birmingham
Tiffany Barnes
Associate's Degree in Animal Science from The Ohio State University
Judith Smetana
Welcome to Hub of Curiosity... where we believe that learning begins with interest!  

We specialize in multi-disciplinary learning that mirrors real-world application and empowering learners to take ownership in class while promoting curiosity... 

Reviews

Self-Paced Class

$10

weekly or $40 for all content
4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content

Completed by 6 learners
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Ages: 13-18

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