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Easy and Delicious Vegetable Springrolls!
Miemie Vermeulen
Average rating:5.0Number of reviews:(5)
In this one-time class we will make delicious vegetable springrolls
Class experience
In this one time class we will learn how to make vegetable spring rolls. We will talk about hygiene and safety in the kitchen, focusing specifically on using knives safely and using a stove with oil. I will show learner some knife skills while preparing the vegetables, and how to fill and fold the spring roll pastries before they are fried. Each step will be demonstrated live to the students and I will guide them through the entire process. As we will be working with knives and hot oil...
This class is taught in English.
1 file available upon enrollmentIngredients: Cabbage Capsicum Onion Carrot Soya sauce Sweet Chilli Sauce Springroll wrappers Egg Equipment: Sharp Knife Chopping Board Grater Large Frying pan for filling Pot/frying pan for frying springrolls Slotted Spoon Tongs Paper Towel Plate Pastry Brush
We will be working with sharp knives, the stove and hot oil. It is important that there is adult supervision
Average rating:5.0Number of reviews:(5)
Hi there! I am Mrs Vermeulen, but all my learners call me Mrs V. I am a Hospitality teacher and a Microsoft Certified Educator. I have been teaching in schools for 7 years, and before that I worked in hotels. I have a bachelor’s degree in...
Group Class
$10
per classMeets once
45 min
Completed by 4 learners
Live video meetings
Ages: 12-16
3-6 learners per class
