Possible Dish we can make !

Grilled Chicken Slaw Sandwich
Ramen-Inspired Coffee Pot Soup
Chicken and Slaw Ramen Bowl
Coffee Pot Ramen Delight
Grilled Chicken and Slaw Wrap

Items you will need 

Ingredients:
Premade slaw salad mix (cabbage, carrots, and other vegetables)
Grilled chicken breast
Ramen noodles
Assorted vegetables for the ramen broth (such as mushrooms, bok choy, green onions)
Egg
Olive oil
Soy sauce
Sesame oil
Chicken broth (optional, for enhancing ramen broth flavor)
Salt and pepper (to taste)
Optional garnishes: sesame seeds, cilantro, lime wedges
Equipment:

Sandwich press grill
Coffee machine with a carafe or pot for boiling water
Medium-sized pot or saucepan for cooking the ramen broth
Mixing bowls
Whisk or fork for mixing dressings/sauces
Tongs or spatula for grilling chicken
Knife and cutting board for food preparation
Utensils for eating and serving
Plates or bowls for serving
Note: Please ensure that the coffee machine is thoroughly cleaned before and after use for cooking purposes to avoid any residual flavors or contamination.

Hazards in Dorm Cooking 101:

Allergens: The class involves working with various ingredients, some of which may be common allergens such as nuts, dairy, gluten, or shellfish. Students with known allergies should exercise caution and be aware of their dietary restrictions when participating in the class.

Hot Surfaces: Working with a sandwich press grill and coffee machine involves exposure to hot surfaces. Students should handle these appliances with caution, following safety guidelines provided during the class, and being mindful of the risk of burns or accidents.

Hot Liquids: Using a coffee machine involves dealing with hot liquids. Students must exercise caution to prevent burns when handling hot beverages or utilizing the coffee machine for cooking purposes. Proper handling and appropriate temperature adjustments should be emphasized.

Sharp Knives: The class may involve using knives for food preparation. Students should be mindful of proper knife handling techniques, ensuring they maintain focus and caution to avoid accidental cuts or injuries. It is recommended to supervise younger students or provide assistance if needed.

General Kitchen Safety: As with any cooking activity, basic kitchen safety practices should be followed, such as washing hands before handling food, using oven mitts or pot holders when touching hot surfaces, and keeping workspaces clean and organized to avoid tripping hazards.

It is important for students to be aware of these hazards and exercise caution throughout the class. We prioritize safety and recommend that parents or guardians supervise younger students and ensure adherence to safety guidelines during the cooking activities.