BEST CHEESE BREAD EVER!!!!

Ingredients:
3 cups  Cassava flour or yuca flour (preferably the fermented one called "polvilho azedo" that you can find at Brazilian stores if you have access to one. Some of my students have bought this one on Amazon.com. The fermented flour acts as a leavener and gives more volume and a softer texture to the final product while the regular flour makes heavier cheese bread). 
1 cup Whole milk
2 cups Sharp cheddar cheese
1 cup Parmesan cheese
1/4 cup Vegetable oil (corn, canola, etc)
3 ea Large eggs
2 tsp Salt

Equipment and Utensils:
Stove and oven
Midsize pot
Whisk
Large bowl
Measuring cups and spoons
Cheese grater
Wooden spoon
Sheet pan
Parchment paper 
Dinner plate
 

Learners will not need to use any apps or websites beyond the standard Outschool tools.

This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.