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The Heart of the House: An Ongoing Cooking and Baking Dinner Class
Life Skills
Dinner Time Magic (Flex): Winter Meals Ages 9-14
Dinner from scratch can be easy and delicious! Soups, chili, salads, breads and more are on the menu in this flexible schedule class!
Erin Girard, M. Ed
934 total reviews for this teacher
5 reviews for this class
Completed by 15 learners
There are no upcoming classes.
9-14
year olds
1-4
learners per class
$30
Charged upfront
$8 per week
Flexible schedule
Over 4 weeks
No live meetings
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
Soup and salad? Chili and cornbread? Dessert? Yes and more! All will be included in this flex class where students will have the opportunity to make three recipes in each class to create dinner for their family for the first three weeks. The fourth week, students will share ideas for a side dish and dessert. While each meal can feed 4 people, students can easily double the recipe as needed to fit the needs of their family. Each recipe will allow the students to make the recipes from scratch...
At the end of the classes, students will: -be able to describe the process of making Chicken Noodle Soup -be able to identify the steps in creating Italian Noodle Soup -be able to recall the steps to making Creamy Tomato Soup -be able to demonstrate the creation of the Sausage and Chicken Chili -be able to explain the importance of menu planning -be able to practice grocery planning -be able to design a meal that includes a main dish, 1-2 side dishes
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler
After each class, students will work on menu planning and grocery shopping lists. In addition, students will collaborate in the first two classes on what the final two side dishes will be in class 4. In all Wild About Cooking classes, learners have homework. The homework is to taste test what they have made!
Each week, a supply list for ingredients and tools will be posted in the classroom. Basic kitchen cooking tools will be needed as well as a stove and oven.
In addition to the Outschool classroom, this class uses:
- YouTube
No live meetings, and an estimated 1 - 2 hours per week outside of class.
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested in assisting the student in the kitchen as the students will be using the stove and oven and to ensure all meals are cooked to the correct temperature.
Teacher
Erin Girard, M. EdTeacher, Homeschool Mama, & Life Long Learner
🇺🇸
Lives in the
United States934 total reviews
671 completed classes
About Me
Erin Girard is an experienced classroom teacher with over 20 years of experience teaching and working with children in a variety of settings including public schools, classroom teaching, special education, and outdoor education. Erin holds a B.A....
Outschool International
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