Dinner Time Magic Club
Join me in the kitchen to learn how to cook healthy dinner meals for your family with an occasional breakfast or lunch!
Erin Girard, M. Ed
Average rating:
4.9
Number of reviews:(940)
What's included
1 live meeting
45 mins in-class hours per weekHomework
1 hour per week. In all Wild About Cooking classes, there is homework. Students will be asked to taste test what they make and to clean up after their kitchen adventure.Class Experience
US Grade 8 - 11
Join me each week in this on going class to learn how to make a variety of items! We learn how to make different parts of a meal each week and often times there will be an additional recipe to the main recipe. This class will be a combination of PowerPoint, demonstration, discussion and may incorporate video. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. Students will also discuss and learn about how to change recipes to meet their family's dietary needs. The ingredient list will be posted for the next week after each class and every Sunday by 5 pm PST for the upcoming week. Some recipes may call for ingredient prep before class. **Please note: there are recipes that are in this class that are also offered in the weekly Wild About Cooking: Cooking & Baking Club and as single classes.** Winter Main Menu 2024 Week 1 Baked BBQ Chicken Week 2 Pork Fajitas Week 3 Citrus and Spice Chicken Week 4 South of the Border Chicken Salad Week 5 Chorizo Tostada 1 Week 6 Buttery Garlic Steak & Salad Week 8 Ranch Chicken and Creamy Potatoes Week 9 Steak and Roasted Potatoes Week 10 Breakfast Tostadas Week 11 Lasagna Soup Week 12 Italian Lemon Pasta Week 13 Lemon Pepper Steak and Salad Week 14 Student Choice Fall 2023 Week 1: Pita Salads Tuesday 8/28 Week 2: Orzo Chicken Tuesday 9/11 Week 3: Cheddar Chicken Tuesday 9/18 Week 4: Bacon Burgers Week 5: Tortellini Soup Week 6: Fajita Lettuce Wraps Week 7: Chile Verde with White Beans Week 8: Herb Shepherd Pie Week 9: Breakfast Pizza Week 10: Orzo Marinara Week 11: Chicken Sausage Burgers Week 12: Chicken Tortilla Soup Week 13: Chive Butter Steak Week 14: Chicken Bruschetta Week 15 Chicken Alfredo Summer Main Menu Week 1: Breakfast for Dinner Frittata Week 2: Pork Chops and Salsa Week 3: Curry Chicken with Rice Week 4: Cheesy Smothered Chicken with Roasted Vegetables Week 5: Beef and Veggie Bowls Week 6: Sweet Cherry Balsamic Pork Chops Week 7: Chicken and Zucchini Week 8: Breakfast for Dinner Burritos Week 9: Sausage and Ravioli Week 10: Beef Tacos with Sesame Week 11: Chicken and Cranberries with Roasted Vegetables Week 12: Orange Glazed Meatballs Week 13: Pepper Gravy with Chicken or Steak Week 14: Baked Chicken with Mushroom Risotto Week 15: Honey Mustard and Coleslaw Week 16: Student Choice
Learning Goals
By the end of each class, students will be able to:
- explain the process of making the recipe(s)
- demonstrated the steps necessary to complete each recipe
Other Details
Parental Guidance
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients.
Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen
Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
There is a 4 student minimum in this class. Please share the class with others. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled.
In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
Supply List
Ingredient file available upon enrollment, after each class for the next week and by 5 pm Sunday PST
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Erin Girard, M. Ed
4.9
940reviews
Teacher expertise and credentials
California Teaching Certificate in Elementary Education
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.Reviews
Live Group Class
$21
weekly1x per week
45 min
Completed by 47 learners
Live video meetings
Ages: 11-15
3-8 learners per class
